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<ul><li>Halal-certified meat</li><li>Individual piece size: 60–80 grams</li><li>Carcass weight range: 11–17 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Storage temperature: -4 °C or below</li></ul>

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Frozen Mutton Boneless, 60-80 gm/pc, 1 Kg

<ul><li>Halal-certified meat</li><li>Individual piece size: 60–100 grams</li><li>Carcass weight: 11–17 kilograms</li><li>Cuts prepared after rigor mortis and proper chilling</li><li>Store at: -4°C or below</li></ul>

Fresh Mutton Boneless (Goat) (Age >24 Months), 60-100 gm/pc

<ul><li>Halal-certified meat</li><li>Minced using 3–4 mm die size</li><li>Carcass weight: 11–17 kg</li><li>Cuts made after rigor mortis and proper chilling</li><li>Store at: -18°C or below</li><li>Meat to fat ratio: 90:10</li></ul>

Frozen Mutton Mince (Keema), 1 Kg

<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Carcass weight: 11–17 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li><li>Includes cuts from: Nalli, Puth, Chop, Chest &amp; Boneless</li></ul>

Fresh Mutton Curry Cut (Goat) (Age >24 Months), 20-40 gm/pc

<ul><li>Halal-certified meat</li><li>Piece size: 30–40 grams</li><li>Carcass weight: 11–17 kg</li><li>Processed after rigor mortis and proper chilling</li><li>Store at: -18°C or below</li><li>Includes pieces from Nalli, Puth, Chop, Chest, and Boneless cuts</li></ul>

Frozen Mutton Curry Cut, 30-40 gm/pc, 1 Kg

<ul><li>Halal-certified meat</li><li>Piece size: 50–60 grams</li><li>Carcass weight: 11–17 kilograms</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li><li>Composition: 70% meat and 30% bone (includes nalli, puth, chop, chest, and boneless pieces)</li></ul>

Fresh Mutton Biryani Cut (Goat) (Age >24 Months), 50-60 gm/pc

<ul><li>Halal certified</li><li>Fat sourced from kidney and stomach</li><li>Carcass weight: 11–17 kg</li><li>Store at: –18°C or below</li></ul>

Frozen Mutton Fat, 500 gm

<ul><li>Halal-certified meat</li><li>16 pieces per pack</li><li>Carcass weight: 11–17 kg</li><li>Cuts are processed post-rigor mortis and properly chilled</li><li>Store at: -4 °C or below</li><li>Includes pieces from: Nalli, Puth, Chop, Chest, and Boneless</li></ul>

Fresh Mutton Curry Cut (16 pcs/kg), 1 Kg Pack

<ul><li>Halal-certified meat</li><li>Average piece size: 50–60 gm</li><li>Carcass weight: approximately 8 kg</li><li>Cuts processed post-rigor mortis and properly chilled</li><li>Store at: -4 °C or below</li><li>Meat-to-bone ratio: 70% meat, 30% bone (includes Nalli, Puth, Chop, Chest &amp; Boneless pieces)</li></ul>

Fresh Mutton Biryani Cut (Baby Goat) (Age <10 Months), 50-60 gm/pc

<ul><li>Halal-certified meat</li><li>Each piece weighs between 60–100 gm</li><li>Carcass weight ranges from 11 to 17 kg</li><li>Meat is processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li></ul>

Standard Fresh Mutton Goat Boneless Cubes (20-30 gm/pc), 1 Kg

<ul><li>Halal-certified meat</li><li>Carcass weight ranges from 11 to 17 kg</li><li>Cuts are processed after rigor mortis and proper chilling</li><li>Store at: 4 °C or below</li><li>Meat-to-fat ratio: 90:10</li></ul>

Fresh Mutton Mince (Keema) (Goat) (Age >24 Months)

<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Average carcass weight: 8 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li><li>Includes pieces from: Nalli, Puth, Chop, Chest, and Boneless</li></ul>

Fresh Mutton Curry Cut (Lamb) (Age <10 Months), 20-40 gm/pc

<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Average carcass weight: 8 kg</li><li>Cuts processed post rigor mortis with proper chilling</li><li>Store at: -4°C or below</li><li>Includes cuts from Nalli, Puth, Chop, Chest, and Boneless</li></ul>

Fresh Mutton Curry Cut (Baby Goat) (Age < 10 Months), 20-40 gm/pc

<ul><li>Halal certified</li><li>Bones sourced from all body parts</li><li>Carcass weight: 11–17 kg</li><li>Storage temperature: -18°C or below</li></ul>

Frozen Mutton Soup Bones, 1 Kg  Pack

<ul><li>Halal-certified meat</li><li>Each piece weighs between 180–200 g</li><li>Sourced from carcasses weighing 11–17 kg</li><li>Cuts are processed only after rigor mortis and proper chilling</li><li>Store at: –4 °C or below</li><li>Includes cuts from Nalli, Puth, Chop, Chest, and Boneless portions</li></ul>

Fresh Mutton Mandi Cut (Age >24 months), 180-200 gm/Pcs

<ul><li>Halal-certified whole meat cuts, processed under hygienic conditions</li><li>Each pack contains 14 to 18 pieces</li><li>Carcass weight ranges from 11 to 17 kg</li><li>Cuts include Nalli, Puth, Chop, Chest, and Boneless portions</li><li>Meat-to-bone ratio: 70% meat, 30% bone</li><li>Processed only after rigor mortis and proper chilling</li><li>Storage requirement: Keep at -4°C or below</li></ul>

Fresh Mutton Biryani Cut, 14-18 pcs/kg, 1 Kg Pack

<ul><li>Halal-certified meat, suitable for commercial and institutional use</li><li>Average piece size ranges between 60 to 100 gm</li><li>Sourced from carcasses weighing 11 to 17 kg</li><li>Cuts are prepared after rigor mortis and proper chilling for optimal quality</li><li>Store at -4°C or below to maintain freshness and safety</li></ul>

Fresh Mutton Boneless, 60-100 gm/pc, 1 Kg Pack

<ul><li>Halal-certified meat</li><li>Piece size: 45–60 gm</li><li>Carcass weight: 11–17 kg</li><li>Cuts processed post rigor mortis with proper chilling</li><li>Storage temperature: -4 °C or below</li><li>Composition: 70% meat and 30% bone (includes Nalli, Puth, Chop, Chest &amp; Boneless cuts)</li></ul>

Frozen Mutton Biryani Cut, 45-60 gm/pc, 1 Kg

<ul><li>Halal-certified meat</li><li>Carcass weight: 11–17 kg</li><li>Cuts processed post-rigor mortis with proper chilling</li><li>Store at: 4 °C or below</li><li>Meat to fat ratio: 90:10</li></ul>

Fresh Mutton Minced (Keema), 1 Kg Pack

<ul><li>Halal-certified meat</li><li>Pack contains 16 pieces</li><li>Carcass weight: 11–17 kg</li><li>Cuts processed post rigor mortis and properly chilled</li><li>Store at: -18°C or below</li><li>Meat-to-bone ratio: 70% meat, 30% bone (includes Nalli, Puth, Chop, Chest &amp; Boneless pieces)</li></ul>

Frozen Mutton Curry Cut, 16 pc/kg

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