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Ramen Noodles

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<ul><li>Shelf life 2 years</li><li>Made with maida</li><li>Once cooked yields 1.5 kg of noodles</li></ul>

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Kim's - Veg Hakka Noodles, 1 Kg

<ul><li>Store at 0 - 4 degree</li><li>15 days shelf life</li><li>Made with refined wheat flour &amp; water</li><li>Steamed at 120 degrees and instantly packed</li><li>Faster preparation compared to dry noodles, greater elasticity and flavour absorption</li></ul><hr>This product is non-returnable.<hr>

Kim's - Fresh Noodles (Veg), 1 Kg

It’s the most-loved meal across all ages. Made from the choicest roasted spices and quality ingredients, everyone has their own style of cooking it.<ul><li>This pack contains 24 pieces of 70 gm each</li></ul>

Maggi - 2 Minutes Masala Noodles (24 Cakes), 1.68 Kg

A comforting classic, Maggi 2 Minute Masala Noodles is a beloved meal across generations. Crafted with a unique blend of roasted spices and high-quality ingredients, it's a canvas for personal culinary expression. But the true magic lies in the love poured into every bowl.<ul><li>This pack contains 96 pieces of 70 gm each.</li></ul>

Maggi - 2 Minute Masala Noodles, 70 gm (Pack of 96)

Made with rehydrated dried rice noodles. Cuisines: Asian, Thai, FusionDishes: Vietnamese pho, Pad Thai, Pad see ew Application: <ul><li>Used in Thai and Asian cooking stir-fried with vegetables, meat, seafood, and poultry</li></ul>

How How - Pad Thai Noodles, Rice Stick (5 mm), 500 gm

Experience meticulously sorted and graded products that are thoroughly washed, dried, and then hygienically packed, ensuring top-notch quality and freshness for your culinary needs. Cuisines: Asian, KoreanDishes: Stir Fry Udon Noodles, Udon Ramen

Yoka - Udon Noodles, 300 gm

<ul><li>Store at 0°C </li><li>Shelf life: 15 days </li><li>Cooks faster than dry noodles, with enhanced elasticity and flavor absorption </li><li>Yields 900g to 1kg of noodles once cooked</li></ul>

Neeraj Noodles - Fresh Noodles, 1 Kg

Crafted from a blend of wheat flour and water, Hakka noodles offer a subtly chewy texture. Renowned for their versatility, they frequently star in stir-fries and noodle-centric dishes across Chinese and Indo-Chinese culinary realms.

Golden Crown - Hakka Noodles Plain, 1 Kg

<ul><li>Store at 0 degree</li><li>Shelf life 15 days</li><li>Made with maida, water and egg</li><li>Steamed at 120 degree and packed</li><li>Faster cooking time compared to dry noodles, greater elasticity and flavour absorption</li><li>Once cooked yields 900gm - 1 kg noodles</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Kim's - Fresh Noodles (Egg), 1 Kg

<ul><li>These are the Best Quality Noodles for making Manchurian, Hakka noodles and many types of noodles and many more Indo-Chinese dishes. Made from super Fine Quality Flour. Extra-long Noodles and Non-Sticky.</li></ul>

Lucky - Veg Dry Hakka Noodles, 900 gm

Noriko Ramen Noodles are premium Japanese wheat noodles crafted to perfection, offering a springy texture and rich flavor that is synonymous with authentic ramen. This pack contains freshly made ramen noodles, carefully dried to preserve their freshness and taste. With their versatility and delicious taste, Noriko Ramen Noodles are a staple ingredient in Japanese cuisine, perfect for creating a variety of flavorful ramen dishes.

Noriko - Ramen Noodles, 300 gm

Effortlessly versatile noodles ideal for soups and various dishes, prepared through steam cooking instead of frying, ensuring an authentic Thai meal addition. These all-natural noodles offer a healthy choice—non-fat, non-egg, and cholesterol-free—for a wholesome dining experience. <ul><li>Cuisine: Asian</li></ul>

How How - Rice Stick/Flat Noodles 5 mm, 500 gm

Yoka Soba Noodles offers a taste of authentic Japanese cuisine with its premium quality and delicate texture. Made from buckwheat flour and wheat flour, these traditional Japanese noodles are known for their nutty flavor and firm bite. Versatile and easy to prepare, Yoka Soba Noodles are perfect for creating delicious and wholesome meals at home. Whether served hot in soups or cold with dipping sauce, these noodles are a delightful addition to any culinary repertoire.<ul><li>Usage Instructions: Boil soba noodles in salted water for 4-5 minutes, stirring occasionally, until al dente.</li><li>Drain noodles and rinse under cold water to remove excess starch.</li><li>Serve hot in broth-based soups or cold with dipping sauce (Tsuyu).</li><li>Use in stir-fries, noodle salads, or as a base for noodle bowls.</li><li>Garnish with sliced green onions, sesame seeds, nori, or other toppings as desired.</li></ul>

Yoka - Soba Noodles, 300 gm

<ul><li>Shelf life 2 years</li><li>Made with maida and egg</li><li>Once cooked yields 750 gm of noodles</li></ul>

Kim's - Veg Hakka Noodles, 500 gm

<ul><li>Preparing Chinese, pan-Asian cuisine has never been easier as you can relish the taste without compromising your customer's health as these noodles are made with 100% wheat and non-fried. </li><li>Whether you are preparing soup, stir-fried, or desi Chinese you can cook your dishes guilt free.</li></ul>

Sarwar - Veg Hakka Noodles, 1 Kg

<ul><li>Veg Noodles are a delicious and satisfying Chinese-style dish that is perfect for a quick and easy meal. </li><li>Made with a mix of fresh vegetables and hearty noodles, this dish is packed with flavor and texture. </li><li>The noodles are cooked to perfection and tossed with a savory and aromatic sauce, creating a dish that is sure to please your taste buds.</li></ul>

Frutin's - Veg Noodles, 700 gm

It’s the most-loved meal across all ages. Made from the choicest roasted spices and quality ingredients, everyone has their own style of cooking it.

Maggi - 2 Minutes Masala Noodles, 70 gm

<ul><li>Shelf life 2 years</li><li>Made with maida and egg</li><li>Once cooked yields 1.5 kg of noodles</li></ul>

Kim's - Egg Hakka Noodles, 1 Kg

Transparent and slender, glass noodles, also referred to as cellophane or bean thread noodles, are crafted from starches like mung bean, potato, or sweet potato starch. Highly prevalent in Chinese, Korean, Thai, and Vietnamese cuisines, these noodles serve as a staple ingredient in various dishes across Asian culinary traditions.<ul><li>Cuisine: Asian</li></ul>

Tiger - Tanhun Glass Noodles (Bean Thread), 500 gm

<ul><li>Store at 0°C </li><li>Shelf life: 15 days </li><li>Faster cooking time compared to dry noodles, with greater elasticity and flavor absorption </li><li>Once cooked, yields 900g - 1kg of noodles</li></ul>

Neeraj Noodles - Fresh Yellow Noodles, 1 Kg	

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