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Elevate your cooking with Sano Pomace Olive Oil, sourced from the finest olives. Versatile and healthy, this Pet bottle enhances your dishes, perfect for frying, roasting, and sautéing in Indian cuisine.

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Sano - Pomace Olive Oil, 1 L

Extra virgin olive oil is the least processed variety and is often considered to be the healthiest type of olive oil. Regular olive oil is heated to extract the oil and refined while extra virgin olive oil is cold-pressed and left unrefined. It is usually stronger in flavor and darker in color than regular olive oil. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, Spanish Application: <ul><li>Natural Cooking Oil for Dressings, Salad, Soups, Dips &amp; Marinades</li></ul>

Jivo - Extra Virgin Olive Oil, 1 L

Boasting a high smoke point, Jivo's Pomace Olive Oil stands out as an excellent choice for deep frying applications. Its low absorption rate minimizes oil intake in food, promoting healthier consumption. With light flavor &amp; aroma, it preserves the original taste of your creations while adding a touch of finesse. Shelf Life: 24 MonthsCuisines: North Indian, Fast Foods Application: <ul><li>Ideal for all Indian cooking especially for Deep frying (Roasting), Sautéing &amp; Grilling</li></ul> Storage Instruction: <ul><li>Store in a cool, dry &amp; hygienic place, away from direct heat &amp; light</li></ul>

Jivo - Pomace Olive Oil, 1 L

Sano Pomace Olive Oil promotes heart health with its monounsaturated fats and essential nutrients. Specifically designed for frying, roasting, and sautéing in Indian cuisine, it's a versatile addition to your culinary endeavors.

Sano - Pomace Olive Oil, 5 L

Boasting a high smoke point, Jivo's Pomace Olive Oil stands out as an excellent choice for deep frying applications. Its low absorption rate minimizes oil intake in food, promoting healthier consumption. With light flavor &amp; aroma, it preserves the original taste of your creations while adding a touch of finesse. Shelf Life: 24 MonthsCuisines: North Indian, Fast Foods Application:<ul><li>Ideal for all Indian cooking especially for Deep frying (Roasting), Sautéing &amp; Grilling</li></ul> Storage Instruction: <ul><li>Store in a cool, dry &amp; hygienic place, away from direct heat &amp; light</li></ul>

Jivo - Pomace Olive Oil, 5 L

Jivo Extra light Olive Oil is great for achieving a silky smooth consistency. Similar results to using first-press olive oil, without the strong flavor intrusion. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, Spanish Application:<ul><li>﻿Natural Cooking Oil for Dressings, Salad, and Soups, Dips &amp; Marinades</li></ul>

Jivo - Extra Light Olive Oil, 1 L

Extra virgin olive oil is the least processed variety and is often considered to be the healthiest type of olive oil. Regular olive oil is heated to extract the oil and refined while extra virgin olive oil is cold-pressed and left unrefined. Extra virgin olive oil is usually stronger in flavor and darker in color than regular olive oil. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, SpanishApplication: Natural Cooking Oil for Dressings, Salad, and Soups, dip and marinades.

Jivo - Extra Virgin Olive Oil, 5 L

Pomace Oil, with its neutral flavor, stands as an excellent choice for diverse cooking needs. Its high smoke point makes it perfect for deep frying, while its richness in nutrients like Vitamin E and K promotes a healthy lifestyle through a well-rounded diet.

Professional Attributes

Habit - Pomace Olive Oil, 1 L

Pomace olive oil offers a milder flavor profile than extra virgin olive oil. With a higher smoke point, pomace olive oil is suitable for high-temperature cooking compared to extra virgin olive oil.<ul><li>Application: high-heat cooking methods like frying, sautéing, or deep-frying.</li></ul>

Basso - Olive Oil Pomace, 1 L

Angelo Pomace Oil, is a versatile and economical cooking oil made from the finest olives. Extracted from the pulp of olives using heat and solvents, it is blended with a small amount of extra virgin olive oil to enhance its flavor and aroma. This light and neutral oil is perfect for frying, sautéing, baking, and grilling, as it has a high smoke point and mild taste. Angelo Pomace Oil is ideal for both home cooking and professional kitchens.Key Features:<ul><li>Neutral Flavor: Complements a wide variety of dishes without overpowering flavors.</li><li>High Smoke Point: Suitable for frying, grilling, and other high-heat cooking methods.</li><li>Versatile Use: Ideal for everyday cooking and baking.</li><li>Economical: A cost-effective choice for large-scale and frequent use.</li></ul>

Overview

Key Features

Angelo - Pomace Olive Oil, 1 L

Borges specializes in curating extraordinary foods, bringing you the finest olives cultivated under the Mediterranean sun for a rich and authentic taste. Enjoy Borges Extra Virgin Olive Oil, extracted through Cold Pressing, with its intense flavor and aroma—an excellent, healthy alternative to butter and ghee for your culinary adventures. <ul><li>Application - ideal for salads and dressings as well as for cooking</li></ul>

Borges - Extra Virgin Olive Oil, 1 L

Jivo Extra light Olive Oil is great for achieving a silky smooth consistency. Similar results to using first-press olive oil, without the strong flavor intrusion. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, SpanishApplication: Natural Cooking Oil for Dressings, Salad, and Soups, Dips &amp; Marinades

Jivo - Extra Light Olive Oil, 5 L

Pomace olive oil offers a milder flavor profile compared to extra virgin olive oil. Pomace olive oil boasts a higher smoke point than extra virgin olive oil.<ul><li>Application: high-heat cooking methods like frying, sautéing, or deep-frying.</li></ul>

Basso - Olive Oil Pomace, 5 L

Product from High-Quality Spanish Olives. High Smoke Point of 240°C and free from trans fat. Country of Origin: SpainShelf Life: 24 MonthsCuisines: North Indian, Fast FoodsApplication: Ideal for deep frying and can be used in all Indian cuisines

Habit - Pomace Olive Oil, 5 L

Infused with the benefits of 15% extra virgin olive oil, this pomace olive oil boasts a rich taste and a high smoking point, making it perfect for various Indian cooking methods including frying and deep frying.

Abbie's - Pomace Olive Oil, 5 L

Del Monte Extra Virgin Olive Oil is a premium-grade oil extracted through a cold-pressing process, preserving its rich flavor and aroma. This method ensures that the oil retains its health benefits, including high monounsaturated fatty acids and antioxidants.Culinary Applications:<ul><li>Salads and Dressings: Its robust flavor enhances salads and vinaigrettes.</li><li>Marinades: Ideal for marinating meats, vegetables, and seafood.</li><li>Cooking: Suitable for sautéing, grilling, and drizzling over dishes.</li><li>Dips: Perfect for pairing with bread or vegetables.</li></ul>

Del Monte - Extra Virgin Olive Oil, 250 ml

Borges Extra Virgin Olive Oil is extracted by cold-pressing exquisite Spanish olives, ensuring an intense flavor and aroma. Ideal for salads, dressings, marinades, and on toast, this olive oil is 75% MUFA and rich in natural antioxidants, promoting heart and mind health. Its strong anti-inflammatory properties help prevent heart stroke and protect against heart disease.

Borges -  Extra Virgin Olive Oil, 5 L

Savor the exceptional taste and high quality of Royal Grove Extra Virgin Spanish Olive Oil. Carefully cold-pressed from the finest Spanish olives, this oil offers a fresh, fruity aroma and a smooth, balanced flavor—bringing a touch of Mediterranean authenticity to your daily cooking.Key Features:Made from 100% pure extra virgin olive oilCold-pressed using premium Spanish olivesNaturally rich in antioxidants and heart-healthy fatsPerfect for drizzling, dressings, dips, and light sautéingComes in a premium 1-liter bottle—ideal for home chefs and gourmet kitchens

Royal Grove - Extra Virgin Spanish Olive Oil, 1 L

Borges specializes in curating extraordinary foods, bringing you the finest olives cultivated under the Mediterranean sun for a rich and authentic taste. Enjoy Borges Extra Virgin Olive Oil, extracted through Cold Pressing, with its intense flavor and aroma—an excellent, healthy alternative to butter and ghee for your culinary adventures.<ul><li>Application - ideal for salads and dressings as well as for cooking</li></ul>

Borges - Extra Virgin Olive Oil, 5 L

Fresh, fruity aroma with notes of ripe olives and green herbs. Flavors range from mild and buttery to robust and peppery, with a slight bitterness and spiciness in the finish indicating high-quality oil.<ul><li>Application: drizzling over salads, dipping with bread, finishing dishes, and as a base for dressings, sauces, marinades, and cooking.</li></ul>

Basso - Olive Oil Extra Virgin, 1 L

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