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Brand: Royal BulletProcessing: SteamedGrain Size: Full Grain (Whole)Yield (in Kg): 1 Kg = 2.5 Kg ServingSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Staff Rice, Thali/Table Rice, Premium Meals

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Royal Bullet - RNR Kolam (Steamed) Rice, 26 Kg

<ul><li>Sona Masoori Rice</li><li>Mainly used for Staff Consumption&nbsp;</li><li>Shelf Life: 2 years</li></ul>

Gajraj - Kurnool Sona Masoori Rice, 26 Kg

Processing: SteamedGrain Size: Full Grain (Whole)Yield (in Kg): 1 Kg = 2.5 Kg ServingSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Perfect for Staff Rice, Average Thali/Table, Premium Meals

ZKP - Sona Masoori (Staff) Steamed Rice, 30 Kg

Offering 20-30% higher quality than MBK Jasmine Rice (Silver), MBK Thai White Rice stands out for its distinct texture and Jasmine-scented aroma after cooking. With long grains that separate beautifully when cooked, it promises a light and fluffy result. Cuisines: Asian, Thai Application: <ul><li>Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups</li></ul>

MBK - Jasmine Rice (Gold), 2 Kg

<ul><li>Small-grain rice is used for everyday meals and also for making dal khichdi</li><li>Shelf Life: 24 Months</li></ul>

Gajraj - HMT Rice, 26 Kg

Brand: GTSProcessing: RawGrain Size: Full Grain (Whole)Yield (in Kg): 1 Kg = 2.5 Kg ServingSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Staff Rice, Thali/Table Rice, Premium Meals

GTS Bullet - Kolam Raw Rice, 30 Kg

<ul><li>XXXL Full grain 1401 Basmati Rice</li><li>Ideally used for Biryani, Pulao &amp; Table Rice.</li><li>From the house of Pansari Group.</li><li>Yield: 1:2.8</li><li>Soaking Time: 30 mins</li><li>Crop 1401 2nd wand</li><li>Avg Length: Pre Cook 6.9 mm and Post Cook 16.56 mm</li></ul>

Pansari - Khana Khazana Basmati Rice, 1 Kg

From the House of PansariProcessing: SteamedGrain Size: Broken Grain (Tini Mogra)Yield (in Kg): 1 Kg = 2.5 Kg ServingSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Perfect for Staff Rice, Kheer, Khichdi, and Average Thali/Table Rice

Top - Tini Mogra Steam Rice, 1121, 10 Kg

Processing: SteamedGrain Size: Broken Grain (Mogra)Yield (in Kg): 1 Kg = 2.5 Kg ServingSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Perfect for Staff Rice, Kheer, Khichdi, and Average Thali/Table Rice

Mogra Staff Rice (Broken Basmati Rice), 30 Kg

<ul><li>Full Grain 1121 from the House of Vichi Agro Products Pvt Ltd</li><li>Brand: Fitoor</li><li>Use Case: Best Suitable for Biryani &amp; Pulav</li><li>Grain Size: Pre-cook - 8.4- 8.45 mm &amp; Post-cook - approx 17 - 18 mm</li><li>Yield (in Kg): 1:2.3 to 2.5</li><li>Soaking Time/Yield Time: 30 - 40 Min</li></ul>

Fitoor - 1121 Premium Steam (XXXL) Basmati Rice, 30 Kg (Old Crop)

<ul><li>Full grain steamed Basmati Rice</li><li>From the house of Daawat - Lt Foods</li><li>Avg Length: Pre Cook - 7.3 mm &amp; Post Cook - 15.1 mm</li><li>Yield: 1: 2.8</li><li>Soaking Time: 30-45 mins</li><li>Age: Less than 12 months old</li><li>Ideally used for Biryani, Pulao &amp; White Rice (Table Quality)</li></ul>

Daawat - Chef Sec Resto Riz (1401) Basmati Rice, 5 Kg (Institutional Pack)

Blended Basmati Rice is a premium-quality rice blend crafted by combining traditional Basmati rice with other aromatic grains. This blend offers a unique and flavorful experience, with the characteristic fragrance and elongated grains of Basmati rice complemented by the textures and flavors of other grains. Ideal for various rice-based dishes, this blend brings together the best of both worlds, delivering exceptional taste and aroma to your culinary creations.

Fitoor - Celebration Wand (Blended) Basmati Rice, 30 Kg

• Tibar basmati rice• From the house of LT Foods• Soaking Time: 30-45 mins• Best for Pulao Dishes (Table Rice)• Shelf Life: 2 years

Daawat - Chef Secretz Tibar Steam Basmati Rice (1121), 10 Kg (Institutional Pack)

<ul><li>Pure XXL from the House of Adani Wilmar Ltd</li><li>Brand: Fortune</li><li>Use Case: Best suitable for Biryani and Fried Rice</li><li>Grain Size: Pre-cook - 8.15 - 8.25 mm &amp; Post-cook - approx 15.5 - 16.5 mm</li><li>Yield (in Kg): 1: 2.6 to 2.8</li><li>Soaking Time/Yield Time: 30 - 40 Min</li></ul>

Fortune - XXL Basmati Rice, 30 Kg

Processing: RawGrain Size: Full Grain (Whole)Yield (in Kg): 1 Kg = 2 Kg ServingSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Idli, Dosa

Chotu - Dosa Raw Rice, 30 Kg

Tanifuji Sushi rice, once cooked, becomes adhesive and gathers into cohesive clumps, making it perfect for molding into balls or various shapes while absorbing flavors in a variety of recipes.<ul><li>Application: used in a wide range of dishes, including desserts, savory dishes, and even as a wrapping for certain foods.</li><li>Cuisine: Asian cuisines, particularly in East and Southeast Asia.</li></ul>

Tanifuji - Sushi Rice, 1 Kg

Processing: SteamedGrain Size: Full Grain (Whole)Yield (in Kg): 1 Kg = 2 Kg ServingSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Aromatic Rice, Donne Style Biryani, Pulav, Kheer

AKR - Jeera Samba Rice (2 Years Old), 30 Kg

Chef's Essentials - Sona Masoori (Staff) Rice, 26 Kg

Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it's perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.<ul><li>Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.</li><li>Add rice and water to a rice cooker or pot in a 1:1 ratio.</li><li>Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.</li><li>Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.</li></ul>

Sakura - Sushi Rice, 1 Kg

Processing: SteamedGrain Size: Full Grain (Whole)Yield (in Kg): 1 Kg = 2 Kg ServingSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Idli, Dosa

Orange - Idli Rice, 26 Kg

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