Sink your teeth in a classic burger with Nutrich chicken burger patty for an incredibly delicious experience.
Cooking Instructions:
Do not thaw the product. Cook frozen
Deep Fry: Heat Oil on medium flame till 180°C, deep fry frozen Nutrich Chicken Burger Patty for 3 to 4 minutes until crisp & golden brown Serve hot.
Air Fry: Preheat the air fryer to 200°C for 3 minutes, place frozen Nutrich Chicken Burger Patty Regular into a cooking container & cook for 6 to 7 minutes at 180°C until crisp & golden brown, Serve hot.
Shelf Life: 365 days