Product type
Uniform medium size soya chunks (soya badi)
Fat (dry basis)
Not more than 1%
Protein (dry basis)
Not more than 50%
Acid insoluble ash (dry basis)
Not more than 0.3%
Total ash (dry basis)
Maximum 8%
Insect contamination
Free from live or dead insects
Non-edible grains
Free from non edible grains