Origin: Native to India, commonly found in the northwestern and central regions.
Recommended For: Widely used in Indian cuisine, particularly in sweets and desserts. Also valued in traditional medicine for its health benefits.
Appearance: Small, pale brown seeds with a slightly flattened shape.
Flavor and Odor: Mild, slightly nutty flavor with a crunchy texture. Typically roasted or fried to enhance aroma.
Size: Approximately 1–1.5 cm in length.
Moisture Content: 8%
Defects: Seeds should be free from visible defects, such as discoloration or mold.
Foreign Matter: Practically free from extraneous substances such as stones, dirt, and other foreign materials.
Preservatives & Coloring Matter: Typically free from artificial coloring or preservatives.
Stock Condition: Free from live or dead insects. Should be stored in airtight containers to prevent contamination.