A bold, spicy-sweet sauce that captures the essence of classic Kung Pao cuisine. Perfect for stir-fried dishes, it pairs beautifully with chicken, beef, tofu, or vegetables, delivering a harmonious balance of heat, sweetness, and umami. Versatile and flavorful, it’s also great for marinades, drizzling over rice bowls, or serving as a dipping sauce for appetizers, making it an essential addition to your restaurant’s kitchen.