Sambar powder is a tangy South Indian style abrasively textured spices powder, prepared by crushing various types of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut, etc. with chana dal.
Key Uses:
Sambhar: This distinctive spice blend is primarily used to make Sambhar, a lentil soup from Southern India. Surya Sambar Masala is the secret to that unique flavor, enhancing the taste of sambhar to perfection. Making your own sambar masala recipe is now easier than ever with Surya Sambar Masala.
Dal Tadka: Elevate your dal preparations with Sambar Masala. Whether it's dal tadka or a simple lentil stew, this masala imparts an unbeatable taste.
Rice Bhath: Sambar Masala can transform your rice dishes completely. Bisi bele bhath or tamarind rice become culinary masterpieces with this flavorful addition.
Vegetable Curries: Add a tablespoon of Sambar Masala to your vegetable curries. It brings an authentic Indian touch to dishes like eggplant or okra curry.