Tanifuji - Sushi Rice, 1 Kg

Tanifuji Sushi rice, once cooked, becomes adhesive and gathers into cohesive clumps, making it perfect for molding into balls or various shapes while absorbing flavors in a variety of recipes.

• Application: used in a wide range of dishes, including desserts, savory dishes, and even as a wrapping for certain foods.

• Cuisine: Asian cuisines, particularly in East and Southeast Asia.