Ideal for tempering dals, curries, and vegetable dishes, it adds a unique, umami-rich aroma and aids digestion. Perfect for Indian cuisine and fusion dishes alike, hing elevates the taste profile of any recipe.<ul><li>Packed Hygienically</li><li>No Artificial Colours &amp; No Added Preservatives</li></ul>

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ES - Hing Powder, 100 gm

Derived from a species of giant fennel, asafoetida is known for its unique smell and flavor. This potent spice is commonly used in Indian cuisine to enhance the taste of various dishes, adding a distinctive depth and aroma.

LG - Asafoetida/Hing, 50 gm

Catch Premium Hing (asafoetida) is a highly aromatic, amber-coloured spice that adds a distinct depth to a variety of Indian dishes. Renowned for both its culinary and digestive benefits, it delivers a robust flavour when tempered in hot oil. Four times stronger than regular hing, it is perfect for dals, curries, chole, rajma, pav bhaji, and more—especially as a flavourful substitute for onion and garlic. The resin used in Catch Premium Hing is sourced from select farms in India’s prime spice-growing regions, ensuring unmatched authenticity. Packed with precision to maintain its potency and freshness.Key Features<ul><li>Rich in Flavour:&nbsp;Intensely aromatic, Catch Premium Hing elevates the taste of curries, dals, and tadkas, making it an excellent substitute for onion and garlic.</li><li>4-Guna Damdar:&nbsp;Four times stronger and more aromatic for a powerful flavour punch.</li><li>Sourced from the Best Farms:&nbsp;Ingredients are carefully sourced from prime spice-growing regions in India for superior quality.</li><li>Hygienically Packed:&nbsp;Processed and sealed using state-of-the-art equipment with minimal human contact to preserve purity and freshness.</li></ul>

Catch - Hing, 100 gm

<ul><li>A distinctive culinary spice that adds a singular flavor profile.</li><li>Asafoetida, commonly known as Hing, holds a pivotal role in Indian culinary traditions. Renowned for its distinctive aroma, it infuses dishes with an unparalleled exotic flavor profile. </li><li>Typically incorporated during the tempering process, it elevates the overall taste experience, making it an indispensable spice in Indian kitchens.</li></ul>

MDH - Hing, 10 gm Jar

No Indian spice collection is complete without a small bottle of Hing. This brown powder has a strong aroma in its raw state but blends seamlessly into dishes during cooking. Enhance the authenticity of your dal, lentil, and vegetable dishes with Everest Hing Powder. Purchase this product online now to elevate your culinary experience.Ingredients:Compounded Hing Powder Yellow

Everest - Yellow Hing Powder, 100 gm

Add a burst of flavor to your dishes with Eagle Hing Powder, a traditional spice renowned for enhancing the taste of various cuisines. This Hathras Special hing powder is perfect for seasoning your favorite dishes, delivering a rich and aromatic flavor.

Eagle - Hing, 100 gm

JK Hing Powder is a vital ingredient that provides a delicious aroma to your food, making it a must-have in the kitchen. It imparts a strong flavor and an appetizing smell to your dishes. Made from the dried latex of the Ferula plant, it is perfect for flavoring your subzis, soups, rasam, and sambar.

JK - Hing Powder, 50 gm

<ul><li>Premium-quality Hingraj (asafoetida) from Everest, trusted for its consistent flavor and purity.</li><li>Net Weight: 100 grams – suitable for bulk use in restaurants, catering, and food processing.</li><li>Strong, pungent aroma and taste – enhances flavor in dals, curries, pickles, and spice blends.</li><li>Ideal for industrial kitchens and spice repackaging businesses.</li><li>Shelf-stable and easy to store; comes in secure packaging to maintain freshness.</li></ul>

Everest - Hingraj, 100 gm 

<ul><li>Made from asafoetida from afghanistan, iran, and kazakhstan</li><li>Suitable for curries, broths, dals, and pickles</li></ul>

LG - Asafoetida/Hing, 500 gm

<ol><li>Hygienically processed and packed</li><li>Free from any adulteration</li></ol>