Premium Native Variety – Indrayani Rice, renowned for its natural aroma and distinctive sticky texture.
Sustainably Cultivated – Grown by natural farmers in Maharashtra’s tribal regions, supporting local communities.
Versatile Culinary Use – Ideal for curries, dals, pulao, fried rice, and traditional sweets like modak.
Superior Taste & Aroma – Enhances both savory and sweet preparations with its unique flavor profile.
Consistent Quality – Carefully harvested and processed to retain nutritional value and texture.