<ul><li>Split Cassia bark: sweet and pungent flavor</li><li>Yellowish to reddish brown</li><li>Moisture content ~7%</li><li>ETO treated for zero Salmonella, E.coli and yeast</li></ul>

Eastmade - Cassia (Dalchini/Taj), 100 gm

<ul><li>Rolled, dried barks Cinnamon tree, sweet and pungent flavor</li><li>Yellowish to reddish brown</li><li>Moisture content ~7%</li><li>ETO Treated (Zero Salmonella, E.coli, Yeast)</li></ul>

Eastmade - Cinnamon, 500 gm

Eastmade - Cassia, 1 Kg

<ul><li>Carefully picked for the highest quality.</li><li>Strongly aromatic spice.</li><li>Offers a rich flavour.</li><li>Used in preparing tea, soup, curry, rice, desserts, etc.</li></ul>

ADH - Cassia, 1 Kg

<ul><li>Premium quality Minar Cassia (Dalchini Tukda / Broken)</li><li>Aromatic spice for rich flavor. </li><li>Perfect for desserts, teas, and savory dishes. </li><li>Freshly packed for lasting freshness.</li><li>Enhance your recipes effortlessly.</li></ul>

Minar - Cinnamon Broken (Dalchini Tukda), 1 Kg

Livelihood - Dalchini, 1 Kg

<ul><li>Origin: Cassia is a spice derived from the dried bark of the Cinnamomum cassia tree.</li><li>Physical Characteristics: It has a straight, cylindrical trunk with grey-brown bark that can be up to 0.5 inches thick.</li><li>Flavor Profile: Cassia bark is reddish-brown to dark brown in color and has a stronger, more spicy flavor than cinnamon bark.</li><li>Culinary Use:&nbsp;Cassia is widely used as a spice in baking, desserts, curries, and savory dishes to enhance flavor with its warm, spicy notes.</li></ul>

ES - Cassia Broken, 500 gm

Cassia is commonly known as Chinese cinnamon, found in abundance in Burma and China. It lends a lot of flavour to food items. As it is dried, it takes a quill-like form and is perfect to provide a rich distinctive flavour in your food and beverages.As this spice is known to have a strong aroma, it can be used in garnishing dishes; quite a decent amount can also be added to desserts, cookies and cakes to bring out a strong flavour. And when you think of rich gravy dishes in India like malai kofta or palak paneer or dum aloo, this spice is a must-have for these recipes.

Vashi Masala - Biriyani Dalchini (Cassia), 1 Kg

<ul><li>Machine-cleaned Sortex Quality</li><li>Free from adulteration</li><li>Hygienically processed and packed</li></ul>

Dhani - Cinnamon (Dalchini Paper Dosa) Whole, 500 gm

ES - Cassia Broken, 100 gm

<ul><li>Distinct and robust flavour enhances a variety of dishes.</li><li>Adds signature aroma, ideal for sautéing and tempering dals and vegetables.</li><li>Commonly paired with stemless chili, mustard seeds, and onions.</li><li>No artificial colors added.</li><li>Hygienically processed and packed for quality assurance.</li></ul>

THI Food - Black Pepper Bold, 250 gm

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