Origin: California, U.S.
Recommended for: Bakery, desserts, ice creams, and confectionery.
Appearance: Clean, thin, and uniformly sliced natural almonds.
Characteristics: Rich nutty flavor, free from off-odors and signs of fermentation.
Size: Thickness varies (1–1.5 mm).
Inshell Almonds: Less than 0.25%.
Moisture Content: Less than 5%.
Discoloration: Less than 0.5%.
Stock Condition: Free from live or dead insects.