Origin: California, U.S.
Recommended for: Direct consumption, bakery, confectionery, and culinary use.
Appearance: Clean, uniform, and natural, with a typical almond color.
Characteristics: Nutty flavor, free from off-odors and signs of fermentation.
Count (per 100g): Approximately 80-90 almonds.
Splits, broken pieces, and halves: Not more than 5.0%.
Inshell almonds: Less than 0.25%.
Moisture content: Less than 5%.
Discolored almonds: Less than 0.5%.