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UFM - Red Lotus Flour, 1 Kg

1 kg
Product details

Lotus Gluten Flour stands as a specialized blend tailored for steamed buns, cakes, cookies, and biscuits. This premium vital wheat protein, derived from wheat, boasts approximately five times the gluten strength of standard flour. With its elevated protein content, it's a key ingredient for baking lighter breads and enhancing the elasticity in various baked goods.