Name: Vanhouten (By Barry Callebaut) - Professional Dark Chocolate Slab (55% Dark), 1 Kg
Brand: Vanhouten
Price: 1186 INR
Availability: InStock

Van Houten 55% Dark&nbsp;Chocolate Couverture is crafted&nbsp;with premium quality ingredients to upgrade the taste of your bakery, pastry, and confectionery creations. With a smooth melt-in-mouth feel, the pure chocolate's rich chocolatey taste&nbsp;makes it perfect for garnishing applications.

Professional Attributes

Add this item to your regular order list

Vanhouten (By Barry Callebaut) - Professional Dark Chocolate Slab (55% Dark), 1 Kg

Van Houten invented Original Dutch Processed Cocoa in 1846 to achieve superior color. It offers a very smooth texture with a subtle bitterness and a rich cocoa scent. It's perfect for various uses like cakes, brownies, muffins, glazing, and more! Originating from Indonesia, it has a shelf life of 18 months.

Vanhouten (By Barry Callebaut) - Cocoa Powder (Medium Brown 10/12), 1 Kg

{<regular-200|grey-700|~~₹963.9~~>} ₹918

Vanhouten (By Barry Callebaut) presents a Professional Dark Chocolate Slab with a cocoa content of 46.5%. This premium chocolate offers a rich, complex flavor profile characterized by deep chocolate notes with hints of sweetness and a subtle bitterness. The 1 kg slab is crafted for professional use, ideal for pastry chefs, chocolatiers, and bakers seeking high-quality chocolate for their creations. Its smooth texture and intense cocoa flavor make it perfect for a variety of applications, from molding and enrobing to ganaches, sauces, and desserts. Vanhouten Professional Dark Chocolate Slab guarantees superior quality and consistency, ensuring exceptional results in every culinary endeavor.

Vanhouten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

{<regular-200|grey-700|~~₹955.5~~>} ₹910

<ul><li>Brand: Vanhouten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Key Features

Vanleer/Vanhouten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹161.7~~>} ₹154

<ul><li>Brand &amp; Pack Size: Vanhouten (By Barry Callebaut) Milk Compound Chocolate Slab – 500 gm</li><li>Composition: Made with cocoa powder, milk solids, and sugar for a rich milk chocolate taste</li><li>Cost-Effective Alternative: Affordable substitute for couverture chocolate without compromising quality</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Vanhouten (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹163.8~~>} ₹156

Vanleer (By Barry Callebaut) - Dark Compound Chocolate Slab is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanhouten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg

{<regular-200|grey-700|~~₹394.8~~>} ₹376

Vanhouten, a product by Barry Callebaut, presents a Professional Milk Chocolate Slab with a cocoa content of 35.6%. This 1 kg slab offers a premium-quality milk chocolate experience, characterized by its smooth texture and creamy flavor profile. Ideal for professional use in bakeries, patisseries, and confectioneries, it is perfect for crafting a variety of desserts, candies, and confections. From coating and molding to ganaches and fillings, this milk chocolate slab ensures consistent results and exceptional taste in all culinary creations. Vanhouten Professional Milk Chocolate Slab guarantees superior quality and satisfaction for chefs and chocolatiers alike.

Vanhouten (By Barry Callebaut) - Professional Milk Chocolate Slab (35.6%), 1 Kg

{<regular-200|grey-700|~~₹1,029~~>} ₹980

Vanhouten (By Barry Callebaut) - Professional Intense Dark Compound is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanhouten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg

{<regular-200|grey-700|~~₹382.2~~>} ₹364

<ul><li>Hamapz Vanhouten White Chocolate Couverture 29.3% (1 kg)</li><li>Van Houten white Couverture has a delicate balance between sweetness and milky taste.</li><li>⁠It has an intense creamy character with long-lasting taste from the house of Barry Callebaut.</li><li>⁠Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.</li><li>⁠Store in cool, dry, hygienic place and away from sunlight.</li></ul>

Vanhouten (By Barry Callebaut) - Professional White Chocolate Slab (29.3%), 1 Kg

{<regular-200|grey-700|~~₹1,312.5~~>} ₹1,250

It is a dark compound from Vanhouten that contains cocoa solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanhouten (By Barry Callebaut) - Super Dark Compound, 500 gm (Pack of 20)

{<regular-200|grey-700|~~₹6,247.5~~>} ₹5,950

Hyperpure: Your one-stop for Vanhouten By Barry Callebaut  Professional Dark Chocolate Slab 55 Dark  1 Kg Wholesalers with best prices online in India. Quality produce, unbeatable prices. Shop Now!

Vanhouten (By Barry Callebaut) - Professional Dark Chocolate Slab (55% Dark), 1 Kg

Morde - Dark Chocolate, CH D45, 500 gm

Vanhouten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

Morde - White Chocolate CH W35, 500 gm

Morde - Milk Chocolate CH M28, 500 gm

2M - Dark Chocolate 46.5%, 500 gm

Vanhouten (By Barry Callebaut) - Professional Milk Chocolate Slab (35.6%), 1 Kg

Morde - Dark Chocolate CH D55, 500 gm

2M - Milk Chocolate 37%, 500 gm

Morde - Dark Chocolate CH D70, 500 gm

2M - Dark Chocolate 57%, 500 gm

Vanhouten (By Barry Callebaut) - Cocoa Powder (Medium Brown 10/12), 1 Kg

Vanhouten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

Vanleer/Vanhouten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

Vanhouten (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

Vanhouten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg

Vanhouten (By Barry Callebaut) - Professional Milk Chocolate Slab (35.6%), 1 Kg

Vanhouten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg

Vanhouten (By Barry Callebaut) - Professional White Chocolate Slab (29.3%), 1 Kg

Vanhouten (By Barry Callebaut) - Super Dark Compound, 500 gm (Pack of 20)