Name: Vanhouten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg
Brand: Vanhouten
Price: 395 INR
Availability: InStock

Vanhouten (By Barry Callebaut) - Professional Intense Dark Compound is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

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Vanhouten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg

Van Houten invented Original Dutch Processed Cocoa in 1846 to achieve superior color. It offers a very smooth texture with a subtle bitterness and a rich cocoa scent. It's perfect for various uses like cakes, brownies, muffins, glazing, and more! Originating from Indonesia, it has a shelf life of 18 months.

Vanhouten (By Barry Callebaut) - Cocoa Powder (Medium Brown 10/12), 1 Kg

Vanhouten (By Barry Callebaut) presents a Professional Dark Chocolate Slab with a cocoa content of 46.5%. This premium chocolate offers a rich, complex flavor profile characterized by deep chocolate notes with hints of sweetness and a subtle bitterness. The 1 kg slab is crafted for professional use, ideal for pastry chefs, chocolatiers, and bakers seeking high-quality chocolate for their creations. Its smooth texture and intense cocoa flavor make it perfect for a variety of applications, from molding and enrobing to ganaches, sauces, and desserts. Vanhouten Professional Dark Chocolate Slab guarantees superior quality and consistency, ensuring exceptional results in every culinary endeavor.

Vanhouten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

Vanhouten, a product by Barry Callebaut, presents a Professional Milk Chocolate Slab with a cocoa content of 35.6%. This 1 kg slab offers a premium-quality milk chocolate experience, characterized by its smooth texture and creamy flavor profile. Ideal for professional use in bakeries, patisseries, and confectioneries, it is perfect for crafting a variety of desserts, candies, and confections. From coating and molding to ganaches and fillings, this milk chocolate slab ensures consistent results and exceptional taste in all culinary creations. Vanhouten Professional Milk Chocolate Slab guarantees superior quality and satisfaction for chefs and chocolatiers alike.

Vanhouten (By Barry Callebaut) - Professional Milk Chocolate Slab (35.6%), 1 Kg

Vanleer (By Barry Callebaut) - Dark Compound Chocolate Slab is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanhouten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg

<ul><li>Hamapz Vanhouten White Chocolate Couverture 29.3% (1 kg)</li><li>Van Houten white Couverture has a delicate balance between sweetness and milky taste.</li><li>⁠It has an intense creamy character with long-lasting taste from the house of Barry Callebaut.</li><li>⁠Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.</li><li>⁠Store in cool, dry, hygienic place and away from sunlight.</li></ul>

Vanhouten (By Barry Callebaut) - Professional White Chocolate Slab (29.3%), 1 Kg

Van Houten 55% Dark&nbsp;Chocolate Couverture is crafted&nbsp;with premium quality ingredients to upgrade the taste of your bakery, pastry, and confectionery creations. With a smooth melt-in-mouth feel, the pure chocolate's rich chocolatey taste&nbsp;makes it perfect for garnishing applications.

Vanhouten (By Barry Callebaut) - Professional Dark Chocolate Slab (55% Dark), 1 Kg

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