Van Houten invented Original Dutch Processed Cocoa in 1846 to achieve superior color. It offers a very smooth texture with a subtle bitterness and a rich cocoa scent. It's perfect for various uses like cakes, brownies, muffins, glazing, and more! Originating from Indonesia, it has a shelf life of 18 months.

Van Houten (By Barry Callebaut) - Cocoa Powder (Medium Brown 10/12), 1 Kg

Cocoa powder is derived from cocoa beans found inside pods on the cacao tree. It provides a rich taste and intense chocolate flavor without added sugars or additives. Our classic cocoa powder undergoes natural processing methods.

Morde - Cocoa Powder ALF CP 1010, 2 Kg

Cocoa powder is an important ingredient in chocolate syrups, chocolates, and other chocolate-based foods. It's cost-effective and commonly used in various food and nutrition products because it's safe for consumption. Cocoa powder contains minerals like copper, magnesium, calcium, phosphorus, potassium, and zinc, along with flavonoids. These minerals help support your bones, heart, and immune system. Cocoa powder is known for its powerful and therapeutic qualities. Our products are pure and reliable, and we're dedicated to providing high-quality cocoa powder at affordable prices.

Golden Crown - Cocoa Powder, 100 gm

Made from the finest cocoa beans, Weikfield Cocoa Powder offers a delicious chocolatey flavor. Instant and easy to use, it makes for the perfect ingredient in the preparation of all sorts of chocolate-flavored confectioneries, sauces, and desserts.<ul><li>Offers a rich chocolaty flavor</li><li>Helps to prepare chocolate flavored confectionaries, sauces, and deserts</li><li>Made from the finest cocoa beans</li></ul>

Weikfield - Cocoa Powder, 1 Kg

Morde - Cocoa Powder ALF CP 1010, 25 Kg

Van Houten (By Barry Callebaut) presents a Professional Dark Chocolate Slab with a cocoa content of 46.5%. This premium chocolate offers a rich, complex flavor profile characterized by deep chocolate notes with hints of sweetness and a subtle bitterness. The 1 kg slab is crafted for professional use, ideal for pastry chefs, chocolatiers, and bakers seeking high-quality chocolate for their creations. Its smooth texture and intense cocoa flavor make it perfect for a variety of applications, from molding and enrobing to ganaches, sauces, and desserts. Vanhouten Professional Dark Chocolate Slab guarantees superior quality and consistency, ensuring exceptional results in every culinary endeavor.

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

<ul><li>Brand: Van Houten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

<ul><li>Brand &amp; Pack Size: Van Houten (By Barry Callebaut) Milk Compound Chocolate Slab – 500 gm</li><li>Composition: Made with cocoa powder, milk solids, and sugar for a rich milk chocolate taste</li><li>Cost-Effective Alternative: Affordable substitute for couverture chocolate without compromising quality</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Van Houten (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Van Houten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg

Van Houten (By Barry Callebaut) - Professional Intense Dark Compound is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Van Houten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg

Van Houten, a product by Barry Callebaut, presents a Professional Milk Chocolate Slab with a cocoa content of 35.6%. This 1 kg slab offers a premium-quality milk chocolate experience, characterized by its smooth texture and creamy flavor profile. Ideal for professional use in bakeries, patisseries, and confectioneries, it is perfect for crafting a variety of desserts, candies, and confections. From coating and molding to ganaches and fillings, this milk chocolate slab ensures consistent results and exceptional taste in all culinary creations. Vanhouten Professional Milk Chocolate Slab guarantees superior quality and satisfaction for chefs and chocolatiers alike.

Van Houten (By Barry Callebaut) - Professional Milk Chocolate Slab (35.6%), 1 Kg

Van Houten 55% Dark&nbsp;Chocolate Couverture is crafted&nbsp;with premium quality ingredients to upgrade the taste of your bakery, pastry, and confectionery creations. With a smooth melt-in-mouth feel, the pure chocolate's rich chocolatey taste&nbsp;makes it perfect for garnishing applications.

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (55% Dark), 1 Kg

<ul><li>Hamapz Vanhouten White Chocolate Couverture 29.3% (1 kg)</li><li>Van Houten white Couverture has a delicate balance between sweetness and milky taste.</li><li>⁠It has an intense creamy character with long-lasting taste from the house of Barry Callebaut.</li><li>⁠Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.</li><li>⁠Store in cool, dry, hygienic place and away from sunlight.</li></ul>

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Van Houten (By Barry Callebaut) - Cocoa Powder (Medium Brown 10/12), 1 Kg

Morde - Cocoa Powder ALF CP 1010, 2 Kg

Golden Crown - Cocoa Powder, 100 gm

Weikfield - Cocoa Powder, 1 Kg

Morde - Cocoa Powder ALF CP 1010, 25 Kg

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

Van Houten (By Barry Callebaut) - Cocoa Powder (Medium Brown 10/12), 1 Kg

Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

Van Houten (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

Van Houten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg

Van Houten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg

Van Houten (By Barry Callebaut) - Professional Milk Chocolate Slab (35.6%), 1 Kg

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (55% Dark), 1 Kg

Van Houten (By Barry Callebaut) - Professional White Chocolate Slab (29.3%), 1 Kg