<ul><li>Dry coconut is a simple dry form of coconut. </li><li>Technically, the fresh coconut is dried in the sun before it is pressured out to remove oil from it. </li><li>The water in the coconut dried up and the coconut turned dry. </li><li>This resulting dry coconut is white to off-white in colour.</li></ul>

Surya - Dry Khopra, 1 Kg

<ul><li>Ideal for baking &amp; cooking</li><li>Packed with nutritious goodness</li><li>Adds natural sweetness to dishes</li><li>Versatile ingredient for various recipes</li></ul>

Minar - Dry Coconut (Khopra), 1 Kg

<ul><li>The Byadagi Chilli, also famously known as Bedgi Mirchi. Byadgi</li><li>A town in Haveri district of Karnataka is known for its highly famed Red Chilies that adds Deep red colour naturally to your recipes. </li><li>The Chilies have been a secret ingredient in the traditional south Indian Sambar for Centuries.</li></ul>

Vashi Masala - Bydagi Mirch (Kashmiri), 1 Kg

Guntur dry red chilli has rich red color and hot flavour. When crushed it will Thick,Red and Hot. Guntur variety chilli is also rich in vitamin C and Protien too.

Vashi Masala - Pandi Chilli (Guntur Mirch), 1 Kg

Cumin seeds, known for their distinctive aroma and earthy flavor, are a versatile spice used in various cuisines worldwide. These small, oblong seeds add depth and warmth to dishes, enhancing the overall taste with their nutty and slightly peppery notes. Whether toasted whole or ground into a powder, cumin seeds are a staple ingredient in spice blends, curries, soups, and marinades, offering both culinary versatility and rich flavor profiles.

Vashi Masala - Jeera Sabut (Cumin Seeds) Whole, 1 Kg

Kasoori Methi is a dried fenugreek leaf used in Indian cooking. Render wonderful aroma and taste to your dishes with Kasoori Methi. Use Kasoori Methi to garnish vegetable dishes or to make flavourful Kebabs, Snacks, Different types of Gravies, Dal fry, and paranthas

Vashi Masala - Kasoori Methi, 250 gm

<ul><li>Used as a delicious aromatic seasoning</li><li>Can be used to cook a wide array of dishes</li><li>Can be added to herbal teas to help alleviate cold and flu symptoms</li></ul>

Vashi Masala - Kaali Miri (Black Pepper), 1 Kg

Cassia is commonly known as Chinese cinnamon, found in abundance in Burma and China. It lends a lot of flavour to food items. As it is dried, it takes a quill-like form and is perfect to provide a rich distinctive flavour in your food and beverages.As this spice is known to have a strong aroma, it can be used in garnishing dishes; quite a decent amount can also be added to desserts, cookies and cakes to bring out a strong flavour. And when you think of rich gravy dishes in India like malai kofta or palak paneer or dum aloo, this spice is a must-have for these recipes.

Vashi Masala - Biriyani Dalchini (Cassia), 1 Kg

Coriander Whole offers a delightful culinary experience. Packed with aromatic goodness, these whole coriander seeds enhance the flavors of your dishes, adding a fragrant and distinctive touch to your culinary creations.

Vashi Masala - Dhaniya Sabut (Coriander Whole), 1 Kg

<ul><li>Tamarind Seedless Imli Seedless - Spices &amp; Masale</li><li>Tamarind is a common ingredient all over India and South-East Asia in curries, “rasam,” chutneys, as well as in vegetable and lentil recipes.</li><li>Storage instructions: store in a cool, air tight and dry place</li><li>Made from Finest Quality 100%</li><li>Seed percentage: 5%-10%</li></ul>

Vashi Masala - Imli (Tamarind Seedless), 1 Kg

Fennel seeds work well in a wide variety of foods ranging from breads, pastries and other baked dishes.Also a well known mouthfreshner, it is served at hotels, restaurants, to the guests and is also put in "paan".The flavor is pleasantly bitter, but can be sweetened with dry roasting. Fennel seeds are used in lots of cuisines from Chinese (in five-spice powder) to Italian (with fish and roast pork) to Indian (in garam masala and some sweet dishes)

Vashi Masala - Saunf (Fennel), 1 Kg

<ul><li>Excellent source of minerals, especially manganese and copper.</li><li>Sesame seeds' Phytosterols lower cholesterol significantly</li><li>Sesame seeds feature delicate nutty flavour. Their flavour indeed becomes more pronounced once they gently toasted under low flame heat for a few minutes</li></ul>

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