<ul><li>The pungent, spicy flavor</li><li>Selectively sourced, sundried, crisp</li><li>It is enriched in subtle cinnamon flavor and cinnamon aroma</li><li>It contains enzymes that help to break down the proteins and digest food faster, helping to calm indigestion.</li></ul>

Eastmade - Bay Leaf (Tej Patta), 100 gm

<ul><li>Dried Bayleaves: 2.5-6 cm in length, 1.5-2.5 cm in width</li><li>Moisture content &lt;2.5%</li><li>Acid insoluble ash &lt;1.5%</li><li>ETO treated for zero Salmonella, E.coli and yeast</li></ul>

Eastmade - Bay Leaf (Tej Patta), 200 gm

<ul><li>The leaves of the bay tree are typically oval-shaped, with a glossy green colour and a waxy texture. </li><li>When dried, they become brittle. </li><li>The leaves have a subtle, slightly floral flavour.</li><li>Bay leaves have several health benefits. </li><li>The leaves have anti-inflammatory and anti-cancer properties.</li></ul>

ADH - Bay Leaf (Tej Patta), 1 Kg

<ul><li>Bay leaf is a dried leaf used in cooking for its distinctive flavour and fragrance. </li><li>It is mostly used in rice dishes such as biryani and can be crushed in order to add in some curries. </li><li>Enhancing their aroma and flavour.</li></ul>

Bay Leaf, 200 gm

<ul><li>Enjoy the rich taste of Bay leaves in all your favourite dishes</li><li>Naturally Grown</li><li>Aromatic &amp; Flavourful</li><li>No use of Chemicals to enhance the colour of spices</li></ul>

Vashi Masala - Tej Patta (Bay Leaf), 1 Kg

<ul><li>The pungent, spicy flavor</li><li>Selectively sourced, sundried, crisp</li><li>It is enriched in subtle cinnamon flavor and cinnamon aroma</li><li>It contains enzymes that help to break down the proteins and digest food faster, helping to calm indigestion.</li></ul>

Eastmade - Bay Leaf (Tej Patta), 1 Kg

ADH - Bay Leaf (Tej Patta), 1 Kg Bulk

<ul><li>The Byadagi Chilli, also famously known as Bedgi Mirchi. Byadgi</li><li>A town in Haveri district of Karnataka is known for its highly famed Red Chilies that adds Deep red colour naturally to your recipes. </li><li>The Chilies have been a secret ingredient in the traditional south Indian Sambar for Centuries.</li></ul>

Vashi Masala - Bydagi Mirch (Kashmiri), 1 Kg

Guntur dry red chilli has rich red color and hot flavour. When crushed it will Thick,Red and Hot. Guntur variety chilli is also rich in vitamin C and Protien too.

Vashi Masala - Pandi Chilli (Guntur Mirch), 1 Kg

Cumin seeds, known for their distinctive aroma and earthy flavor, are a versatile spice used in various cuisines worldwide. These small, oblong seeds add depth and warmth to dishes, enhancing the overall taste with their nutty and slightly peppery notes. Whether toasted whole or ground into a powder, cumin seeds are a staple ingredient in spice blends, curries, soups, and marinades, offering both culinary versatility and rich flavor profiles.

Vashi Masala - Jeera Sabut (Cumin Seeds) Whole, 1 Kg

Kasoori Methi is a dried fenugreek leaf used in Indian cooking. Render wonderful aroma and taste to your dishes with Kasoori Methi. Use Kasoori Methi to garnish vegetable dishes or to make flavourful Kebabs, Snacks, Different types of Gravies, Dal fry, and paranthas

Vashi Masala - Kasoori Methi, 250 gm

<ul><li>Used as a delicious aromatic seasoning</li><li>Can be used to cook a wide array of dishes</li><li>Can be added to herbal teas to help alleviate cold and flu symptoms</li></ul>

Vashi Masala - Kaali Miri (Black Pepper), 1 Kg

Cassia is commonly known as Chinese cinnamon, found in abundance in Burma and China. It lends a lot of flavour to food items. As it is dried, it takes a quill-like form and is perfect to provide a rich distinctive flavour in your food and beverages.As this spice is known to have a strong aroma, it can be used in garnishing dishes; quite a decent amount can also be added to desserts, cookies and cakes to bring out a strong flavour. And when you think of rich gravy dishes in India like malai kofta or palak paneer or dum aloo, this spice is a must-have for these recipes.

Vashi Masala - Biriyani Dalchini (Cassia), 1 Kg

Coriander Whole offers a delightful culinary experience. Packed with aromatic goodness, these whole coriander seeds enhance the flavors of your dishes, adding a fragrant and distinctive touch to your culinary creations.

Vashi Masala - Dhaniya Sabut (Coriander Whole), 1 Kg

<ul><li>Tamarind Seedless Imli Seedless - Spices &amp; Masale</li><li>Tamarind is a common ingredient all over India and South-East Asia in curries, “rasam,” chutneys, as well as in vegetable and lentil recipes.</li><li>Storage instructions: store in a cool, air tight and dry place</li><li>Made from Finest Quality 100%</li><li>Seed percentage: 5%-10%</li></ul>

Vashi Masala - Imli (Tamarind Seedless), 1 Kg

Fennel seeds work well in a wide variety of foods ranging from breads, pastries and other baked dishes.Also a well known mouthfreshner, it is served at hotels, restaurants, to the guests and is also put in "paan".The flavor is pleasantly bitter, but can be sweetened with dry roasting. Fennel seeds are used in lots of cuisines from Chinese (in five-spice powder) to Italian (with fish and roast pork) to Indian (in garam masala and some sweet dishes)

Vashi Masala - Saunf (Fennel), 1 Kg

<ul><li>Excellent source of minerals, especially manganese and copper.</li><li>Sesame seeds' Phytosterols lower cholesterol significantly</li><li>Sesame seeds feature delicate nutty flavour. Their flavour indeed becomes more pronounced once they gently toasted under low flame heat for a few minutes</li></ul>

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