Multipurpose maida" refers to refined wheat flour that is versatile and commonly used in various culinary applications. It is finely milled and bleached, resulting in a smooth texture and neutral flavor. This type of flour is ideal for making a wide range of baked goods, including cakes, cookies, bread, pastries, and other desserts. Its fine texture allows for easy blending and mixing, making it suitable for both home and commercial baking. Additionally, multipurpose maida can also be used as a thickening agent in gravies, sauces, and soups, adding body and texture to dishes.