Premium Short-Grain Quality – Specially selected and polished rice with authentic Japanese standards.
Perfect Sushi Texture – Naturally sticky consistency, ideal for sushi rolls, nigiri, and onigiri.
Balanced Mild Flavour – Enhances and complements diverse fillings, toppings, and sauces.
Versatile Culinary Use – Suitable for sushi, Asian rice bowls, traditional desserts, and other sticky rice recipes.
Easy to Prepare – Consistently cooks to soft, fluffy, and shape-holding grains.
Professional & Retail Ready – Available in convenient 1 Kg packaging for restaurants, caterers, and home chefs.