Weikfield Cornflour is a premium, gluten-free product that effortlessly creates smooth, lump-free pastes.
Perfect for thickening soups, sauces, puddings, and gravies, it is especially ideal for Chinese recipes.
Made from maize of Corns
Rich in nutrients, vitamins and minerals
Used as a thickening agent for soups, gravies, etc.
Ideal to be used as a binding agent in bakery, puddings, confectionaries, etc.