Weikfield - Corn Starch, 2 Kg

Weikfield Cornflour is a premium, gluten-free product that effortlessly creates smooth, lump-free pastes.

Perfect for thickening soups, sauces, puddings, and gravies, it is especially ideal for Chinese recipes.

Made from maize of Corns

Rich in nutrients, vitamins and minerals

Used as a thickening agent for soups, gravies, etc.

Ideal to be used as a binding agent in bakery, puddings, confectionaries, etc.