Yoka - Corn Flour, 500 gm

Corn flour, alternatively referred to as cornmeal or maize flour, results from grinding dried corn kernels into a fine powder, distinguished by its smoother consistency compared to cornmeal. Frequently utilized as a thickener in soups, stews, sauces, and gravies, it doubles as a versatile ingredient for crafting cornbread, tortillas, and as a crispy coating for fried foods.

• Cuisine: Asian