Enhance your culinary creations with Yoka Ryorishu, a premium Japanese sake vinegar crafted for authentic flavor and balance. Made from fermented rice and carefully aged, this 1.8L bottle delivers a mellow acidity and subtle sweetness, making it an essential ingredient in traditional and modern Japanese cooking.
Key Features:
Authentic Japanese sake vinegar
Mellow, slightly sweet flavor with smooth acidity
Ideal for sushi rice, dressings, marinades, and sauces
Large 1.8L bottle for extended use
A staple in professional kitchens and home pantries alike
Experience the depth and harmony of traditional Japanese seasoning with Yoka Ryorishu.