Name: Yoka - Shiitake Mushroom (Dried), 1 Kg
Brand: Yoka
Price: 927.15 INR
Availability: InStock

Small to medium in size, have defined curled edges. Have a wrinkled, shriveled appearance with rounded caps and short stems. Caps should be thick, showcasing variegated hues of tan, white, brown, to dark brown.Country of Origin: ChinaShelf Life: 24 MonthsCuisines: Asian, Thai, Chinese, Fast FoodApplication: • Shiitake mushrooms are popularly braised, steamed, or stir-fried with vegetables as a vegetarian meal• Tossed into stews, curries, and soups, especially miso or hot and sour• They can be incorporated into noodle and rice-based dishes• Can also be finely chopped and used as filling in potstickers, dumplings, and egg rolls, diced into omelets, or stuffed and baked.

Small to medium in size, have defined curled edges. Have a wrinkled, shriveled appearance with rounded caps and short stems. Caps should be thick, showcasing variegated hues of tan, white, brown, to dark brown. Country of Origin: ChinaShelf Life: 24 MonthsCuisines: Asian, Thai, Chinese, Fast Food Application: • Shiitake mushrooms are popularly braised, steamed, or stir-fried with vegetables as a vegetarian meal• Tossed into stews, curries, and soups, especially miso or hot and sour• They can be incorporated into noodle and rice-based dishes• Can also be finely chopped and used as filling in potstickers, dumplings, and egg rolls, diced into omelets, or stuffed and baked.

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Yoka - Shiitake Mushroom (Dried), 1 Kg

{<regular-200|grey-700|~~₹927.15~~>} ₹927.15

Thin and translucent rice flour dough sheets, expertly crafted for a delicate texture. Achieve remarkable crispness and lightness when frying our rice paper, perfect for delightful culinary creations.<ul><li>Application: Vietnamese rolls, summer rolls, or fried</li></ul>

Yoka - Rice Paper Sheets, 400 gm

{<regular-200|grey-700|~~₹117.6~~>} ₹117.6

Hondashi Overview is made from smoked and fermented dried bonito fish (katsuobushi), Hondashi is a granulated seasoning with a rich, savory, and slightly smoky taste. Versatile Usage in Japanese Cuisine used to make dashi, enhances the umami flavor in soups, noodle broths, stews, and sauces, serving as a foundational element in various Japanese dishes.

Yoka - Hondashi, 1 Kg

{<regular-200|grey-700|~~₹747.6~~>} ₹747.6

Yoka Sushi Nori Sheets are the perfect foundation for creating authentic and delicious sushi at home. Made from premium-quality seaweed harvested from pristine ocean waters, these nori sheets are carefully roasted to perfection, resulting in a crisp texture and rich umami flavor. With their convenient size and easy-to-use format, Yoka Sushi Nori Sheets allow you to roll sushi with precision and confidence. Elevate your homemade sushi experience with the exceptional quality of Yoka Sushi Nori Sheets.<ul><li>Usage Instructions: Place a nori sheet shiny side down on a sushi rolling mat.</li><li>Add sushi rice and your favorite ingredients along one edge of the nori sheet.</li><li>Roll the nori sheet tightly around the filling using the sushi rolling mat.</li><li>Seal the roll by moistening the edge of the nori sheet with water.</li><li>Slice the sushi roll into individual pieces and serve with soy sauce, wasabi, and pickled ginger.</li></ul>

Usage Instructions

Yoka - Sushi Nori Sheets, 50 Sheets

{<regular-200|grey-700|~~₹560.7~~>} ₹560.7

Small to medium-sized mushrooms with distinct curled edges, featuring a wrinkled, rounded cap and short stem. Caps exhibit a thick texture, showcasing a range of variegated hues from tan to dark brown. Country of Origin: ChinaShelf Life: 24 MonthsCuisines: Asian, Thai, Chinese, Fast Food Application:<ul><li>Shiitake mushrooms are popularly braised, steamed, or stir-fried with vegetables as a vegetarian meal</li><li>Tossed into stews, curries, and soups, especially miso or hot and sour</li><li>They can be incorporated into noodle and rice-based dishes</li><li>Can also be finely chopped and used as filling in potstickers, dumplings, and egg rolls, diced into omelets, or stuffed and baked.</li></ul>

Italian Garden - Dried Shiitake Mushroom, 1 Kg

{<regular-200|grey-700|~~₹988.05~~>} ₹988.05

Italian garden Porcini mushrooms boast a robust, nutty flavor and a substantial, meaty texture. These mushrooms showcase a stout, brown cap and a creamy white underside characterized by pores.<ul><li>Application: dishes like risotto, pasta, soups, and sauces</li><li>Cuisine: Italian and continental</li></ul>

Italian Garden - Porcini Mushroom, 500 gm

{<regular-200|grey-700|~~₹3,248.7~~>} ₹3,248.7

Experience the rich and earthy flavors of Luciana Porcini Mushrooms, meticulously selected for their superior quality and taste. Harvested from the pristine forests of Italy, these premium mushrooms offer a robust umami flavor and meaty texture that enhance a variety of dishes. Whether used in risottos, pasta dishes, sauces, or soups, Luciana Porcini Mushrooms add depth and complexity to your culinary creations. Elevate your dishes with the exquisite taste of Italian cuisine using Luciana Porcini Mushrooms.<ul><li>Usage Instructions: Soak dried porcini mushrooms in warm water for 20-30 minutes until rehydrated.</li><li>Drain and rinse the mushrooms under cold water to remove any debris.</li><li>Use in risotto, pasta sauces, or soups for added depth of flavor.</li><li>Sauté with garlic, herbs, and olive oil as a flavorful topping for grilled meats or vegetables.</li><li>Incorporate into stuffing mixtures for poultry or game dishes.</li></ul>

Luciana - Porcini Mushroom, 250 gm

{<regular-200|grey-700|~~₹991.2~~>} ₹991.2

Sushi Rice is specifically intended for the preparation of sushi and traditional Japanese dishes. Sushi Rice is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.<ul><li>Cuisine: Japanese</li></ul>

Yoka - Premium Sushi Rice, 1 Kg

{<regular-200|grey-700|~~₹221.55~~>} ₹221.55

Indulge in the rich, nutty aroma and exquisite flavor of Yoka's Pure Toasted Sesame Seed Oil. Sourced from the finest quality sesame seeds, this oil undergoes a meticulous toasting process to unlock its full depth of flavor.With its golden hue and robust taste, Yoka's Pure Toasted Sesame Seed Oil is the perfect complement to a wide range of dishes. Whether drizzled over salads, stirred into stir-fries, or used as a finishing touch for marinades and sauces, it adds a distinctive depth and complexity to your culinary creations.Crafted with care and expertise, this 500 ml bottle of Yoka's Pure Toasted Sesame Seed Oil promises to elevate your cooking to new heights. Experience the magic of sesame in every drop with Yoka.

Yoka - Pure Toasted Sesame Seed Oil, 500 ml

{<regular-200|grey-700|~~₹300.3~~>} ₹300.3

Sakura Shiitake Mushrooms are high-quality, dried mushrooms known for their meaty texture and rich, savory flavor. These mushrooms are carefully selected and dried to preserve their umami taste and nutritional benefits. Perfect for a variety of dishes, including soups, stir-fries, and stews, Sakura Shiitake Mushrooms add depth and complexity to your culinary creations.Key Features:<ul><li>Premium Quality: Carefully selected and dried to maintain flavor and texture.</li><li>Rich Flavor: Offers a deep, savory umami taste.</li><li>Meaty Texture: Provides a satisfying bite.</li><li>Versatile: Suitable for soups, stir-fries, stews, and more.</li><li>Nutritional Benefits: Packed with vitamins, minerals, and antioxidants.</li></ul>Usage:<ul><li>Soups: Enhance the flavor of broths and soups.</li><li>Stir-Fries: Add to stir-fries for a rich, savory element.</li><li>Stews: Incorporate into stews for added depth and texture.</li><li>Rice Dishes: Use in rice dishes for a delicious umami boost.</li><li>Rehydration: Soak in warm water before use to restore their natural texture and flavor.</li></ul>

Sakura - Shittake Mushroom, 1 Kg

{<regular-200|grey-700|~~₹1,022.7~~>} ₹1,022.7

Shiitake mushrooms are highly favored in diverse cuisines, particularly in Asian culinary traditions, prized for their rich, earthy flavor. Renowned for their versatility, these mushrooms elevate stir-fries, soups, stews, and numerous recipes, imparting a distinctive depth and richness desired by cooking enthusiasts worldwide.<ul><li>Cuisine: Asian</li></ul>

Key Features

Le Chef  - Mushroom Shiitake, 1 Kg

{<regular-200|grey-700|~~₹1,146.6~~>} ₹1,146.6

Corn flour, alternatively referred to as cornmeal or maize flour, results from grinding dried corn kernels into a fine powder, distinguished by its smoother consistency compared to cornmeal. Frequently utilized as a thickener in soups, stews, sauces, and gravies, it doubles as a versatile ingredient for crafting cornbread, tortillas, and as a crispy coating for fried foods.<ul><li>Cuisine: Asian</li></ul>

Yoka - Corn Flour, 500 gm

{<regular-200|grey-700|~~₹44.1~~>} ₹44.1

Renowned for its rich umami flavor, miso paste is a staple in Japanese cuisine, offering depth and complexity to various dishes. Available in diverse varieties like white (Shiro), red (aka), and mixed (awase), each type boasts distinct flavors, varying in saltiness and sweetness due to unique fermentation processes and ingredients.

Yoka - Miso Paste, 1 Kg

{<regular-200|grey-700|~~₹210~~>} ₹210

Yoko's Sushi Ginger, a pickled variety, is a frequent accompaniment to sushi and sashimi in Japanese dining. Through pickling, it acquires a gentle sweetness and tanginess, usually displaying a pale pink hue. <ul><li>Application: Sushi and Sashimi</li><li>Cuisine: Japanese</li></ul>

Yoka - Sushi Ginger, 900 gm - 1 Kg

{<regular-200|grey-700|~~₹216.3~~>} ₹216.3

Yoka Soba Noodles offers a taste of authentic Japanese cuisine with its premium quality and delicate texture. Made from buckwheat flour and wheat flour, these traditional Japanese noodles are known for their nutty flavor and firm bite. Versatile and easy to prepare, Yoka Soba Noodles are perfect for creating delicious and wholesome meals at home. Whether served hot in soups or cold with dipping sauce, these noodles are a delightful addition to any culinary repertoire.<ul><li>Usage Instructions: Boil soba noodles in salted water for 4-5 minutes, stirring occasionally, until al dente.</li><li>Drain noodles and rinse under cold water to remove excess starch.</li><li>Serve hot in broth-based soups or cold with dipping sauce (Tsuyu).</li><li>Use in stir-fries, noodle salads, or as a base for noodle bowls.</li><li>Garnish with sliced green onions, sesame seeds, nori, or other toppings as desired.</li></ul>

Yoka - Soba Noodles, 300 gm

{<regular-200|grey-700|~~₹61.95~~>} ₹61.95

Experience perfection in our blend of rice vinegar, salt, and sweetener—creating a harmonious balance that is less acidic than traditional vinegar. Elevate your culinary creations with a uniquely mild and well-balanced flavor profile, setting our vinegar apart on the palate.<ul><li>Cuisine: Asian, Thai, Chinese, Vietnamese, Oriental</li><li>Application: It can be used in dressings, marinades, sauces and more.</li></ul>

Yoka - Sushi Vinegar, 500 ml

{<regular-200|grey-700|~~₹214.76~~>} ₹214.76

Experience meticulously sorted and graded products that are thoroughly washed, dried, and then hygienically packed, ensuring top-notch quality and freshness for your culinary needs. Cuisines: Asian, KoreanDishes: Stir Fry Udon Noodles, Udon Ramen

Yoka - Udon Noodles, 300 gm

{<regular-200|grey-700|~~₹65.1~~>} ₹65.1

Sakura Wasabi Powder: A Japanese condiment crafted from dried horseradish, mustard, and additional elements, replicating the pungent and spicy profile of authentic wasabi. This powdered form delivers a sharp, quickly dissipating heat, leaving a tingling sensation in the sinuses, making it a flavorful and distinctive choice for Japanese cuisine.<ul><li>App: Used as a condiment for sushi, sashimi, and other Japanese dishes.</li><li>Cuisine: Asian</li></ul>

Yoka - Wasabi Powder, 1 Kg

{<regular-200|grey-700|~~₹521.85~~>} ₹521.85

Wheat Starch, derived from wheat kernels, is a crucial component in creating various foods such as fried rice noodles, biscuits, and instant noodles. A versatile substitute for corn starch, it also aids in moisture retention for baked goods like cakes. Cuisines: Asian, Thai, Chinese, Vietnamese, Bakery, Desserts, Cakes Application<ul><li>Mainly used as a thickening agent in soups, gravies, and curries.</li><li>Also added to stabilize products such as in pie fillings, salad dressing, and in many baking applications.</li></ul>

Yoka - Wheat Starch, 500 gm

{<regular-200|grey-700|~~₹108.15~~>} ₹108.15

Elevate culinary perfection with Yoka Tapioca Starch, finely milled for a flawless, silky texture in your creations. Crafted from the finest tapioca and gluten-free, it's the premium choice for all your baking needs.<ul><li>Application: Thickening agent</li><li>Binding agent for baking goods</li></ul>

Yoka - Tapioca Starch, 500 gm

{<regular-200|grey-700|~~₹77.7~~>} ₹77.7

Sushi vinegar, a blend of rice vinegar, sugar, and salt, imparts a sweet and tangy essence to cooked rice, elevating its flavor. Essential for sushi preparation, this seasoned vinegar contributes to the iconic sticky texture of sushi rice while enhancing its overall taste. <ul><li>Application: Specifically designed to complement sushi rice for making various types of sushi</li><li>Cuisine: Japanese</li></ul>

Yoka - Sushi Vinegar, 1.8 L

{<regular-200|grey-700|~~₹564.04~~>} ₹564.04

Wheat starch, derived from wheat grains, emerges as a fine, white powder cherished predominantly as a thickening agent in culinary practices. Particularly prominent in Chinese cuisine, it contributes to achieving a seamlessly translucent texture in dishes. Its role extends to perfecting sauces, soups, and an array of Chinese delicacies, imparting a glossy, smooth consistency while maintaining clarity in the final presentation.<ul><li>Cuisine: Japanese</li></ul>

Yoka - Wheat Starch Superior, 500 gm

{<regular-200|grey-700|~~₹141.75~~>} ₹141.75

Yoka Corn Starch is a versatile, high-quality starch made from finely processed corn, ideal for thickening sauces, soups, and gravies. With its neutral taste and smooth texture, it enhances the consistency of dishes without altering their flavor. Perfect for both cooking and baking, it is a staple ingredient in many kitchens. Cuisine:Corn starch is widely used in various cuisines, including: Japanese Cuisine: Commonly used in tempura batter, sauces, and as a thickener for soups. Asian Cooking: Ideal for creating crispy fried coatings, enhancing dumpling fillings, and thickening stir-fry sauces. Global Fusion: Frequently used in baking, custards, gravies, and gluten-free recipes. Yoka Corn Starch is an essential ingredient for achieving the perfect texture in both savory and sweet dishes.

Yoka - Corn Starch, 500 gm

Explore the nutritional prowess of our premium Sushi Nori Sheets, rich in health benefits. Craft delectable and authentic sushi rolls in the comfort of your home using these high-quality, thin sheets made from premium seaweed—an ideal companion for your sushi creations.<ul><li>Application: Sushi and Sashimi</li><li>Cuisine: Japanese and Korean</li></ul>

Yoka - Nori (Seaweed) Sheets, 28 gm (Pack of 10 sheets)

{<regular-200|grey-700|~~₹137.55~~>} ₹137.55

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