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Yoka - Soba Noodles, 300 gm

1 pc
Product details

Yoka Soba Noodles offers a taste of authentic Japanese cuisine with its premium quality and delicate texture. Made from buckwheat flour and wheat flour, these traditional Japanese noodles are known for their nutty flavor and firm bite. Versatile and easy to prepare, Yoka Soba Noodles are perfect for creating delicious and wholesome meals at home. Whether served hot in soups or cold with dipping sauce, these noodles are a delightful addition to any culinary repertoire.

  • Usage Instructions: Boil soba noodles in salted water for 4-5 minutes, stirring occasionally, until al dente.
  • Drain noodles and rinse under cold water to remove excess starch.
  • Serve hot in broth-based soups or cold with dipping sauce (Tsuyu).
  • Use in stir-fries, noodle salads, or as a base for noodle bowls.
  • Garnish with sliced green onions, sesame seeds, nori, or other toppings as desired.