Name: Yoka - Tapioca Starch, 500 gm
Brand: Yoka
Price: 77.7 INR
Availability: InStock

Elevate culinary perfection with Yoka Tapioca Starch, finely milled for a flawless, silky texture in your creations. Crafted from the finest tapioca and gluten-free, it's the premium choice for all your baking needs.<ul><li>Application: Thickening agent</li><li>Binding agent for baking goods</li></ul>

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Yoka - Tapioca Starch, 500 gm

{<regular-200|grey-700|~~₹77.7~~>} ₹77.7

Wheat starch, extracted from wheat, serves as a prevalent thickening agent utilized across diverse culinary uses and in the production of various food items. <ul><li>Application: used in cooking and baking to add texture and body to dishes such as soups, sauces, gravies, and puddings.</li></ul>

Caneen - Wheat Starch, 500 gm

{<regular-200|grey-700|~~₹130.2~~>} ₹130.2

Thin and translucent rice flour dough sheets, expertly crafted for a delicate texture. Achieve remarkable crispness and lightness when frying our rice paper, perfect for delightful culinary creations.<ul><li>Application: Vietnamese rolls, summer rolls, or fried</li></ul>

Yoka - Rice Paper Sheets, 400 gm

{<regular-200|grey-700|~~₹117.6~~>} ₹117.6

Hondashi Overview is made from smoked and fermented dried bonito fish (katsuobushi), Hondashi is a granulated seasoning with a rich, savory, and slightly smoky taste. Versatile Usage in Japanese Cuisine used to make dashi, enhances the umami flavor in soups, noodle broths, stews, and sauces, serving as a foundational element in various Japanese dishes.

Yoka - Hondashi, 1 Kg

{<regular-200|grey-700|~~₹747.6~~>} ₹747.6

Small to medium in size, have defined curled edges. Have a wrinkled, shriveled appearance with rounded caps and short stems. Caps should be thick, showcasing variegated hues of tan, white, brown, to dark brown. Country of Origin: ChinaShelf Life: 24 MonthsCuisines: Asian, Thai, Chinese, Fast Food Application: • Shiitake mushrooms are popularly braised, steamed, or stir-fried with vegetables as a vegetarian meal• Tossed into stews, curries, and soups, especially miso or hot and sour• They can be incorporated into noodle and rice-based dishes• Can also be finely chopped and used as filling in potstickers, dumplings, and egg rolls, diced into omelets, or stuffed and baked.

Yoka - Shiitake Mushroom (Dried), 1 Kg

{<regular-200|grey-700|~~₹927.15~~>} ₹927.15

Roquette's Wheat Starch serves as a versatile ingredient, functioning as both a thickening agent and stabilizer in a variety of culinary applications, including gravies, curries, and sauces. A suitable alternative to Corn Starch, it is particularly favored in Asian cuisine for crafting dumplings, breads, and potstickers. Enhance the texture and consistency of your recipes with this reliable wheat starch option.

Roquette - Wheat Starch, 25 Kg

{<regular-200|grey-700|~~₹5,028.45~~>} ₹5,028.45

Achieve crispy, less greasy perfection with our expertly crafted flour—ideal for enhancing vegetables and delicate seafood on any kitchen menu. This all-purpose ingredient adds a fluffy, delicious texture, striking the perfect balance between crispiness and taste. <ul><li>Application: Tempura with shellfish, shrimp, oysters, scallops etc</li></ul>

Welna - Tempura Flour, 700 gm

Explore our new Thai rice flour, non-water milled, in an innovative non-floury bag design. A perfect wheat flour substitute for baking, providing a clean and dust-free experience in every use. <ul><li>Cuisine: Asian, Dessert</li><li>Application: It is perfect for making noodles, pastries, cakes, and other savory dishes</li></ul>

Erawan - Glutinous Rice Flour, 1 Kg

{<regular-200|grey-700|~~₹239.4~~>} ₹239.4

Yoka Sushi Nori Sheets are the perfect foundation for creating authentic and delicious sushi at home. Made from premium-quality seaweed harvested from pristine ocean waters, these nori sheets are carefully roasted to perfection, resulting in a crisp texture and rich umami flavor. With their convenient size and easy-to-use format, Yoka Sushi Nori Sheets allow you to roll sushi with precision and confidence. Elevate your homemade sushi experience with the exceptional quality of Yoka Sushi Nori Sheets.<ul><li>Usage Instructions: Place a nori sheet shiny side down on a sushi rolling mat.</li><li>Add sushi rice and your favorite ingredients along one edge of the nori sheet.</li><li>Roll the nori sheet tightly around the filling using the sushi rolling mat.</li><li>Seal the roll by moistening the edge of the nori sheet with water.</li><li>Slice the sushi roll into individual pieces and serve with soy sauce, wasabi, and pickled ginger.</li></ul>

Yoka - Sushi Nori Sheets, 50 Sheets

{<regular-200|grey-700|~~₹560.7~~>} ₹560.7

Dehydrated and ground onion with a distinctive blend of salt and spices. Convenient and natural seasoning to enhance the flavor of your dishes.<ul><li>Cuisines: Asian, Continental</li><li>Application: used to flavor curries, dips, sauces, ketchup, etc.</li></ul>

Sarwar - Onion Powder, 450 gm

{<regular-200|grey-700|~~₹173.25~~>} ₹173.25

A nutritious thickening agent ideal for gluten-free cooking, potato starch offers a binding quality that adds a fluffy texture to baked goods. It serves as a versatile substitute for maize or corn starch, effectively thickening soups, gravies, and sauces while acting as a reliable binding agent for baked goods.

Sarwar - Potato Starch, 1 Kg

{<regular-200|grey-700|~~₹160.65~~>} ₹160.65

Versatile thickening and anti-caking agent for baking, derived from finely milled wheat. Vegan, gluten-free, and excels in high-temperature tolerance, surpassing corn starch.<ul><li>Application: Baking</li><li>create a silky smooth consistency in sauces, soups, and gravies</li></ul>

Sarwar - Wheat Starch, 1 Kg

{<regular-200|grey-700|~~₹170.1~~>} ₹170.1

Exceptional flour for steamed cakes, buns, cookies, and biscuits, ensuring unique and delicious baked goods. Preservative and color-free, store in a cool, dry place for optimal freshness and quality.<ul><li>Cuisine: Dessert</li><li>Application: Primarily used for baking</li></ul>

UFM - Red Lotus Flour, 1Kg

{<regular-200|grey-700|~~₹211.05~~>} ₹211.05

Attain desired textures effortlessly with Habit Wheat Starch Powder, ensuring a fine and smooth consistency. Elevate your culinary creations using our product, crafted to perfection for optimal texture on every occasion.<ul><li>Application: thickening agent in curries and gravies</li><li>Best for dumplings and other baking needs</li></ul>

Habit - Wheat Starch Powder, 500 gm

{<regular-200|grey-700|~~₹109.2~~>} ₹109.2

High-quality potato-based starch powder for a smooth and velvety texture in your recipes. Versatile ingredients ideal for gluten-free diets, enhancing a wide range of dishes.<ul><li>Application: thickening and stabilizing for gravies and soups.</li></ul>

Habit - Potato Starch Powder, 500 gm

Sarwar corn flour is a versatile ingredient known for enhancing both texture and flavor. Its applications span from baking to batters and fried food, offering a wide range of culinary uses.

Key Features

Sarwar - Corn Flour, 1 Kg

{<regular-200|grey-700|~~₹65.1~~>} ₹65.1

Sushi Rice is specifically intended for the preparation of sushi and traditional Japanese dishes. Sushi Rice is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.<ul><li>Cuisine: Japanese</li></ul>

Yoka - Premium Sushi Rice, 1 Kg

{<regular-200|grey-700|~~₹221.55~~>} ₹221.55

Roquette Potato Starch is a versatile and essential ingredient for various culinary and industrial applications. Made from premium-quality potatoes, this fine white powder is known for its neutral taste and excellent thickening properties. Whether used as a thickening agent in soups, sauces, and gravies, as a binding agent in baking recipes, or as a component in industrial processes such as papermaking and textile manufacturing, Roquette Potato Starch delivers consistent results and superior performance. <ul><li>Usage Instructions: Use as a thickening agent in soups, sauces, gravies, and custards.</li><li>Add to baking recipes such as cakes, cookies, and bread for improved texture and moisture retention.</li><li>Incorporate into gluten-free baking mixes as a flour substitute.</li><li>Use in industrial processes such as papermaking, textile manufacturing, and adhesive production.</li></ul>

Roquette - Potato Starch, 25 Kg

{<regular-200|grey-700|~~₹7,776.3~~>} ₹7,776.3

Indulge in the rich, nutty aroma and exquisite flavor of Yoka's Pure Toasted Sesame Seed Oil. Sourced from the finest quality sesame seeds, this oil undergoes a meticulous toasting process to unlock its full depth of flavor.With its golden hue and robust taste, Yoka's Pure Toasted Sesame Seed Oil is the perfect complement to a wide range of dishes. Whether drizzled over salads, stirred into stir-fries, or used as a finishing touch for marinades and sauces, it adds a distinctive depth and complexity to your culinary creations.Crafted with care and expertise, this 500 ml bottle of Yoka's Pure Toasted Sesame Seed Oil promises to elevate your cooking to new heights. Experience the magic of sesame in every drop with Yoka.

Yoka - Pure Toasted Sesame Seed Oil, 500 ml

{<regular-200|grey-700|~~₹300.3~~>} ₹300.3

Lotus Gluten Flour stands as a specialized blend tailored for steamed buns, cakes, cookies, and biscuits. This premium vital wheat protein, derived from wheat, boasts approximately five times the gluten strength of standard flour. With its elevated protein content, it's a key ingredient for baking lighter breads and enhancing the elasticity in various baked goods.

UFM - Red Lotus Flour, 1 Kg

{<regular-200|grey-700|~~₹203.7~~>} ₹203.7

Crafted solely from premium potatoes in the Netherlands and northern Germany, this starch offers heightened water-binding capacity due to its superior viscosity. Its gentle cornstarch adds texture to dishes while preserving their original aroma and taste. Application:<ul><li>﻿It can be used to add thickness to sauces, make a batter for fried foods, or add just the right amount of moisture to any baked good</li></ul>

Windmill - Potato Starch, 500 gm

{<regular-200|grey-700|~~₹131.25~~>} ₹131.25

Corn flour, alternatively referred to as cornmeal or maize flour, results from grinding dried corn kernels into a fine powder, distinguished by its smoother consistency compared to cornmeal. Frequently utilized as a thickener in soups, stews, sauces, and gravies, it doubles as a versatile ingredient for crafting cornbread, tortillas, and as a crispy coating for fried foods.<ul><li>Cuisine: Asian</li></ul>

Yoka - Corn Flour, 500 gm

{<regular-200|grey-700|~~₹44.1~~>} ₹44.1

Renowned for its rich umami flavor, miso paste is a staple in Japanese cuisine, offering depth and complexity to various dishes. Available in diverse varieties like white (Shiro), red (aka), and mixed (awase), each type boasts distinct flavors, varying in saltiness and sweetness due to unique fermentation processes and ingredients.

Yoka - Miso Paste, 1 Kg

{<regular-200|grey-700|~~₹210~~>} ₹210

Yoko's Sushi Ginger, a pickled variety, is a frequent accompaniment to sushi and sashimi in Japanese dining. Through pickling, it acquires a gentle sweetness and tanginess, usually displaying a pale pink hue. <ul><li>Application: Sushi and Sashimi</li><li>Cuisine: Japanese</li></ul>

Yoka - Sushi Ginger, 900 gm - 1 Kg

{<regular-200|grey-700|~~₹216.3~~>} ₹216.3

Yoka Soba Noodles offers a taste of authentic Japanese cuisine with its premium quality and delicate texture. Made from buckwheat flour and wheat flour, these traditional Japanese noodles are known for their nutty flavor and firm bite. Versatile and easy to prepare, Yoka Soba Noodles are perfect for creating delicious and wholesome meals at home. Whether served hot in soups or cold with dipping sauce, these noodles are a delightful addition to any culinary repertoire.<ul><li>Usage Instructions: Boil soba noodles in salted water for 4-5 minutes, stirring occasionally, until al dente.</li><li>Drain noodles and rinse under cold water to remove excess starch.</li><li>Serve hot in broth-based soups or cold with dipping sauce (Tsuyu).</li><li>Use in stir-fries, noodle salads, or as a base for noodle bowls.</li><li>Garnish with sliced green onions, sesame seeds, nori, or other toppings as desired.</li></ul>

Yoka - Soba Noodles, 300 gm

{<regular-200|grey-700|~~₹61.95~~>} ₹61.95

Experience perfection in our blend of rice vinegar, salt, and sweetener—creating a harmonious balance that is less acidic than traditional vinegar. Elevate your culinary creations with a uniquely mild and well-balanced flavor profile, setting our vinegar apart on the palate.<ul><li>Cuisine: Asian, Thai, Chinese, Vietnamese, Oriental</li><li>Application: It can be used in dressings, marinades, sauces and more.</li></ul>

Yoka - Sushi Vinegar, 500 ml

{<regular-200|grey-700|~~₹214.76~~>} ₹214.76

Experience meticulously sorted and graded products that are thoroughly washed, dried, and then hygienically packed, ensuring top-notch quality and freshness for your culinary needs. Cuisines: Asian, KoreanDishes: Stir Fry Udon Noodles, Udon Ramen

Yoka - Udon Noodles, 300 gm

Sakura Wasabi Powder: A Japanese condiment crafted from dried horseradish, mustard, and additional elements, replicating the pungent and spicy profile of authentic wasabi. This powdered form delivers a sharp, quickly dissipating heat, leaving a tingling sensation in the sinuses, making it a flavorful and distinctive choice for Japanese cuisine.<ul><li>App: Used as a condiment for sushi, sashimi, and other Japanese dishes.</li><li>Cuisine: Asian</li></ul>

Yoka - Wasabi Powder, 1 Kg

{<regular-200|grey-700|~~₹521.85~~>} ₹521.85

Wheat Starch, derived from wheat kernels, is a crucial component in creating various foods such as fried rice noodles, biscuits, and instant noodles. A versatile substitute for corn starch, it also aids in moisture retention for baked goods like cakes. Cuisines: Asian, Thai, Chinese, Vietnamese, Bakery, Desserts, Cakes Application<ul><li>Mainly used as a thickening agent in soups, gravies, and curries.</li><li>Also added to stabilize products such as in pie fillings, salad dressing, and in many baking applications.</li></ul>

Yoka - Wheat Starch, 500 gm

{<regular-200|grey-700|~~₹108.15~~>} ₹108.15

Sushi vinegar, a blend of rice vinegar, sugar, and salt, imparts a sweet and tangy essence to cooked rice, elevating its flavor. Essential for sushi preparation, this seasoned vinegar contributes to the iconic sticky texture of sushi rice while enhancing its overall taste. <ul><li>Application: Specifically designed to complement sushi rice for making various types of sushi</li><li>Cuisine: Japanese</li></ul>

Yoka - Sushi Vinegar, 1.8 L

{<regular-200|grey-700|~~₹564.04~~>} ₹564.04

Wheat starch, derived from wheat grains, emerges as a fine, white powder cherished predominantly as a thickening agent in culinary practices. Particularly prominent in Chinese cuisine, it contributes to achieving a seamlessly translucent texture in dishes. Its role extends to perfecting sauces, soups, and an array of Chinese delicacies, imparting a glossy, smooth consistency while maintaining clarity in the final presentation.<ul><li>Cuisine: Japanese</li></ul>

Yoka - Wheat Starch Superior, 500 gm

{<regular-200|grey-700|~~₹141.75~~>} ₹141.75

Yoka Corn Starch is a versatile, high-quality starch made from finely processed corn, ideal for thickening sauces, soups, and gravies. With its neutral taste and smooth texture, it enhances the consistency of dishes without altering their flavor. Perfect for both cooking and baking, it is a staple ingredient in many kitchens. Cuisine:Corn starch is widely used in various cuisines, including: Japanese Cuisine: Commonly used in tempura batter, sauces, and as a thickener for soups. Asian Cooking: Ideal for creating crispy fried coatings, enhancing dumpling fillings, and thickening stir-fry sauces. Global Fusion: Frequently used in baking, custards, gravies, and gluten-free recipes. Yoka Corn Starch is an essential ingredient for achieving the perfect texture in both savory and sweet dishes.

Yoka - Corn Starch, 500 gm

Elevate your dishes with unrefined Palm Sugar, derived from palm tree sap, perfect for both sweet and savory recipes. Enjoy its rich, brown, crumbly texture and a healthier profile with added vitamins and minerals, offering a less sweet alternative to traditional cane sugar.<ul><li>Application: Can be used to substitute white sugar in your food and dessert preparation.</li></ul>

Nguan Soon - Palm Sugar, 500 gm

<ul><li>Premium Quality: Derived from carefully processed wheat for consistent performance.</li><li>Neutral Taste: Blends effortlessly into sweet and savory recipes without altering flavor.</li><li>Multi-Functional Thickener: Suitable for sauces, soups, gravies, custards, and desserts.</li><li>Texture Enhancement: Adds softness, elasticity, and smoothness in bakery and dough applications.</li><li>Culinary Versatility: Widely used in Asian cuisine, including dim sum, noodles, and confectionery.</li><li>Easy Application: Mix with cold water before adding to hot dishes for best results.</li><li>Gluten Content: Contains gluten—intended for standard diets (not gluten-free).</li><li>Safe Storage: Keep in a cool, dry place and reseal tightly to preserve freshness.</li></ul>

Habit - Wheat Starch, 500 gm

{<regular-200|grey-700|~~₹114.45~~>} ₹114.45

Explore the nutritional prowess of our premium Sushi Nori Sheets, rich in health benefits. Craft delectable and authentic sushi rolls in the comfort of your home using these high-quality, thin sheets made from premium seaweed—an ideal companion for your sushi creations.<ul><li>Application: Sushi and Sashimi</li><li>Cuisine: Japanese and Korean</li></ul>

Yoka - Nori (Seaweed) Sheets, 28 gm (Pack of 10 sheets)

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