Experience meticulously sorted and graded products that are thoroughly washed, dried, and then hygienically packed, ensuring top-notch quality and freshness for your culinary needs.Cuisines: Asian, KoreanDishes: Stir Fry Udon Noodles, Udon Ramen

Experience meticulously sorted and graded products that are thoroughly washed, dried, and then hygienically packed, ensuring top-notch quality and freshness for your culinary needs. Cuisines: Asian, KoreanDishes: Stir Fry Udon Noodles, Udon Ramen

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Yoka - Udon Noodles, 300 gm

Wheat Starch, derived from wheat kernels, is a crucial component in creating various foods such as fried rice noodles, biscuits, and instant noodles. A versatile substitute for corn starch, it also aids in moisture retention for baked goods like cakes. Cuisines: Asian, Thai, Chinese, Vietnamese, Bakery, Desserts, Cakes Application<ul><li>Mainly used as a thickening agent in soups, gravies, and curries.</li><li>Also added to stabilize products such as in pie fillings, salad dressing, and in many baking applications.</li></ul>

Yoka - Wheat Starch, 500 gm

Explore the nutritional prowess of our premium Sushi Nori Sheets, rich in health benefits. Craft delectable and authentic sushi rolls in the comfort of your home using these high-quality, thin sheets made from premium seaweed—an ideal companion for your sushi creations.<ul><li>Application: Sushi and Sashimi</li><li>Cuisine: Japanese and Korean</li></ul>

Yoka - Nori (Seaweed) Sheets, 28 gm (Pack of 10 sheets)

Small to medium in size, have defined curled edges. Have a wrinkled, shriveled appearance with rounded caps and short stems. Caps should be thick, showcasing variegated hues of tan, white, brown, to dark brown. Country of Origin: ChinaShelf Life: 24 MonthsCuisines: Asian, Thai, Chinese, Fast Food Application: • Shiitake mushrooms are popularly braised, steamed, or stir-fried with vegetables as a vegetarian meal• Tossed into stews, curries, and soups, especially miso or hot and sour• They can be incorporated into noodle and rice-based dishes• Can also be finely chopped and used as filling in potstickers, dumplings, and egg rolls, diced into omelets, or stuffed and baked.

Yoka - Shiitake Mushroom (Dried), 1 Kg

Yoka Tempura Batter Mix is a convenient blend crafted for making tempura, a beloved Japanese frying method. Consisting of wheat flour, cornstarch or potato starch, baking powder, and occasionally seasoning, this mix guarantees a light, crispy coating when combined with water. Ideal for coating vegetables, seafood, or various ingredients for a delightful deep-fried finish.<ul><li>Application: Tempura</li><li>Cuisine: Asian</li></ul>

Yoka - Tempura Batter Mix, 1 Kg

Thin and translucent rice flour dough sheets, expertly crafted for a delicate texture. Achieve remarkable crispness and lightness when frying our rice paper, perfect for delightful culinary creations.<ul><li>Application: Vietnamese rolls, summer rolls, or fried</li></ul>

Yoka - Rice Paper Sheets, 400 gm

Yoka Soba Noodles offers a taste of authentic Japanese cuisine with its premium quality and delicate texture. Made from buckwheat flour and wheat flour, these traditional Japanese noodles are known for their nutty flavor and firm bite. Versatile and easy to prepare, Yoka Soba Noodles are perfect for creating delicious and wholesome meals at home. Whether served hot in soups or cold with dipping sauce, these noodles are a delightful addition to any culinary repertoire.<ul><li>Usage Instructions: Boil soba noodles in salted water for 4-5 minutes, stirring occasionally, until al dente.</li><li>Drain noodles and rinse under cold water to remove excess starch.</li><li>Serve hot in broth-based soups or cold with dipping sauce (Tsuyu).</li><li>Use in stir-fries, noodle salads, or as a base for noodle bowls.</li><li>Garnish with sliced green onions, sesame seeds, nori, or other toppings as desired.</li></ul>

Yoka - Soba Noodles, 300 gm

Sushi vinegar, a blend of rice vinegar, sugar, and salt, imparts a sweet and tangy essence to cooked rice, elevating its flavor. Essential for sushi preparation, this seasoned vinegar contributes to the iconic sticky texture of sushi rice while enhancing its overall taste. <ul><li>Application: Specifically designed to complement sushi rice for making various types of sushi</li><li>Cuisine: Japanese</li></ul>

Yoka - Sushi Vinegar, 1.8 L

Experience perfection in our blend of rice vinegar, salt, and sweetener—creating a harmonious balance that is less acidic than traditional vinegar. Elevate your culinary creations with a uniquely mild and well-balanced flavor profile, setting our vinegar apart on the palate.<ul><li>Cuisine: Asian, Thai, Chinese, Vietnamese, Oriental</li><li>Application: It can be used in dressings, marinades, sauces and more.</li></ul>

Yoka - Sushi Vinegar, 500 ml

Elevate culinary perfection with Yoka Tapioca Starch, finely milled for a flawless, silky texture in your creations. Crafted from the finest tapioca and gluten-free, it's the premium choice for all your baking needs.<ul><li>Application: Thickening agent</li><li>Binding agent for baking goods</li></ul>

Yoka - Tapioca Starch, 500 gm

Sakura Wasabi Powder: A Japanese condiment crafted from dried horseradish, mustard, and additional elements, replicating the pungent and spicy profile of authentic wasabi. This powdered form delivers a sharp, quickly dissipating heat, leaving a tingling sensation in the sinuses, making it a flavorful and distinctive choice for Japanese cuisine.<ul><li>App: Used as a condiment for sushi, sashimi, and other Japanese dishes.</li><li>Cuisine: Asian</li></ul>

Yoka - Wasabi Powder, 1 Kg

Yoko's Sushi Ginger, a pickled variety, is a frequent accompaniment to sushi and sashimi in Japanese dining. Through pickling, it acquires a gentle sweetness and tanginess, usually displaying a pale pink hue. <ul><li>Application: Sushi and Sashimi</li><li>Cuisine: Japanese</li></ul>

Yoka - Sushi Ginger, 900 gm - 1 Kg

Yoka Sushi Nori Sheets are the perfect foundation for creating authentic and delicious sushi at home. Made from premium-quality seaweed harvested from pristine ocean waters, these nori sheets are carefully roasted to perfection, resulting in a crisp texture and rich umami flavor. With their convenient size and easy-to-use format, Yoka Sushi Nori Sheets allow you to roll sushi with precision and confidence. Elevate your homemade sushi experience with the exceptional quality of Yoka Sushi Nori Sheets.<ul><li>Usage Instructions: Place a nori sheet shiny side down on a sushi rolling mat.</li><li>Add sushi rice and your favorite ingredients along one edge of the nori sheet.</li><li>Roll the nori sheet tightly around the filling using the sushi rolling mat.</li><li>Seal the roll by moistening the edge of the nori sheet with water.</li><li>Slice the sushi roll into individual pieces and serve with soy sauce, wasabi, and pickled ginger.</li></ul>

Yoka - Sushi Nori Sheets, 50 Sheets

Corn flour, alternatively referred to as cornmeal or maize flour, results from grinding dried corn kernels into a fine powder, distinguished by its smoother consistency compared to cornmeal. Frequently utilized as a thickener in soups, stews, sauces, and gravies, it doubles as a versatile ingredient for crafting cornbread, tortillas, and as a crispy coating for fried foods.<ul><li>Cuisine: Asian</li></ul>

Yoka - Corn Flour, 500 gm

Hondashi Overview is made from smoked and fermented dried bonito fish (katsuobushi), Hondashi is a granulated seasoning with a rich, savory, and slightly smoky taste. Versatile Usage in Japanese Cuisine used to make dashi, enhances the umami flavor in soups, noodle broths, stews, and sauces, serving as a foundational element in various Japanese dishes.

Yoka - Hondashi, 1 Kg

Indulge in the rich, nutty aroma and exquisite flavor of Yoka's Pure Toasted Sesame Seed Oil. Sourced from the finest quality sesame seeds, this oil undergoes a meticulous toasting process to unlock its full depth of flavor.With its golden hue and robust taste, Yoka's Pure Toasted Sesame Seed Oil is the perfect complement to a wide range of dishes. Whether drizzled over salads, stirred into stir-fries, or used as a finishing touch for marinades and sauces, it adds a distinctive depth and complexity to your culinary creations.Crafted with care and expertise, this 500 ml bottle of Yoka's Pure Toasted Sesame Seed Oil promises to elevate your cooking to new heights. Experience the magic of sesame in every drop with Yoka.

Yoka - Pure Toasted Sesame Seed Oil, 500 ml

Sushi Rice is specifically intended for the preparation of sushi and traditional Japanese dishes. Sushi Rice is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.<ul><li>Cuisine: Japanese</li></ul>

Yoka - Premium Sushi Rice, 1 Kg

Yoka Mirin Vinegar is a traditional Japanese condiment crafted from fermented glutinous rice, offering a delicate balance of sweetness and acidity to your dishes. Known for its versatility, mirin vinegar is widely used in Japanese cuisine to add depth of flavor, enhance umami, and impart a glossy finish to sauces, marinades, and glazes. Yoka Mirin Vinegar is made with premium ingredients and undergoes a meticulous fermentation process, ensuring authentic taste and superior quality in every drop.<ul><li>Usage Instructions: Use as a seasoning for teriyaki sauce, glazes, and marinades.</li><li>Incorporate into stir-fries, soups, and noodle dishes for added depth of flavor.</li><li>Mix with soy sauce and other seasonings for a traditional Japanese dipping sauce.</li><li>Drizzle over grilled or roasted meats, seafood, and vegetables for a glossy finish.</li><li>Add to salad dressings, sushi rice, or dipping sauces for a touch of sweetness.</li></ul>

Yoka - Mirin Vinegar, 1.8 L

Renowned for its rich umami flavor, miso paste is a staple in Japanese cuisine, offering depth and complexity to various dishes. Available in diverse varieties like white (Shiro), red (aka), and mixed (awase), each type boasts distinct flavors, varying in saltiness and sweetness due to unique fermentation processes and ingredients.

Yoka - Miso Paste, 1 Kg

Wheat starch, derived from wheat grains, emerges as a fine, white powder cherished predominantly as a thickening agent in culinary practices. Particularly prominent in Chinese cuisine, it contributes to achieving a seamlessly translucent texture in dishes. Its role extends to perfecting sauces, soups, and an array of Chinese delicacies, imparting a glossy, smooth consistency while maintaining clarity in the final presentation.<ul><li>Cuisine: Japanese</li></ul>