Yoka - Wheat Starch, 500 gm

Wheat Starch, derived from wheat kernels, is a crucial component in creating various foods such as fried rice noodles, biscuits, and instant noodles. A versatile substitute for corn starch, it also aids in moisture retention for baked goods like cakes.

Cuisines: Asian, Thai, Chinese, Vietnamese, Bakery, Desserts, Cakes

Application

• Mainly used as a thickening agent in soups, gravies, and curries.
• Also added to stabilize products such as in pie fillings, salad dressing, and in many baking applications.