ZKP - Staff Ponni Boiled Rice, 26 Kg

Source: Sourced from Kancheepuram Mills, ensuring consistent quality and supply

Target Use: Designed for staff meals, catering services, and large-scale cooking operations

Quality Assurance: Minimum crop age of 6 months for enhanced taste and texture

Packaging: Available in bulk – 26 kg packs for cost-effective procurement

Cooking Instructions: Soak for 30 minutes to achieve soft and perfectly cooked rice

Shelf Life: 2 years, suitable for storage and long-term use without compromising freshness

Value Proposition: Affordable and reliable without sacrificing quality – ideal for businesses and institutions