





A highly stable cooking oil with a long frying cycle, suitable for large-scale food preparation.
Key Features:
Color/Flavour: Golden-yellow to reddish; neutral to slightly buttery taste
Smoke Point: ~450°F (232°C), ideal for high-heat cooking
Frying Cycle: Very long frying cycle with excellent heat stability, reducing wastage and cost
Use Cases: Widely used in HORECA for deep-frying, pan-frying, and baking across Asian, African, and fast-food cuisines
Pack Size: 9.1 kg (1L × 10-pouch pack)