Type
Japanese matcha green tea powder
Versatility
Suitable for tea, lattes, smoothies, desserts and bakery applications
Flavour Profile
Distinctive earthy green tea character
Target Users
Cafés, restaurants, hotels, bakeries, professional kitchens
Preparation Methods
Whisk with warm water, serve as hot or iced matcha latte, or incorporate into smoothies and desserts
Menu Development
Practical for developing a café matcha menu with both classic and creative recipes
Premium Grade
Versatility across tea, lattes and desserts
Ceremonial Grade
Recommended for traditional water-based service
Latte Grade
Recommended when milk-based drinks are the main focus