<div class="product-spec">
 Brand: Daawat
 Processing: Steam
 Grain Size (mm): 8.4-8.7
 Yield: 1 Kg = Kg
 Soaking Time: Not specified minutes
 Paddy Origin: Punjab
 Usage: Best suitable for Thali/Table use
</div>

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Daawat - Supreme Chef Gold XXXL Basmati (Biryani) Rice, 30 Kg

<ul><li>Processing: Steam</li><li>Grain Size (mm): 8.3-8.6</li><li>Yield (in Kg): 1 Kg = 2.5 - 2.9 Kg</li><li>Soaking Time: 30-45 mins</li><li>Paddy Origin: Punjab</li><li>Usage: Ideally used for biryani and pulao preparations.</li></ul>

Daawat - Chef Secretz XXXL Light Basmati (Biryani) Rice, 5 Kg

<ul><li>Processing: Steam</li><li>Grain Size (mm): 8.3-8.5</li><li>Yield (in Kg): 1 Kg = 2.5 - 2.9 Kg</li><li>Soaking Time: 30-45 mins</li><li>Paddy Origin: Punjab</li><li>Usage: Best suitable for biryani preparations.</li></ul>

Daawat FS - XXXL Basmati (Biryani) Rice, 30 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: Not specified
 Grain Size (mm): 4.9-6.1
 Yield: 1 Kg = 2.6 - 2.8 Kg
 Soaking Time: 30-40 minutes

 Usage: Best suitable for Thali/Table use
</div>

Daawat - Chef Secretz Dubar, 30 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: Steam
 Grain Size (mm): Not specified
 Yield: 1 Kg = 2.6 - 3.4 Kg
 Soaking Time: 25-45 minutes
 Paddy Origin: Punjab
 Usage: Best suitable for Thali/Table use
</div>

Daawat - Chef Secretz Popular XL, 30 Kg

<div class="product-spec">
 Brand: Roop Mahal Rice
 Processing: Steam
 Grain Size (mm): 8.3-8.5
 Yield: 1 Kg = 2.7 - 3.4 Kg
 Soaking Time: 30-45 minutes
 Paddy Origin: Haryana
 Usage: Best suitable for Thali/Table use
</div>

Roop Mahal Rice - Long Grain XXXL ++ Biryani Basmati Rice 1121, 26 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: Parboiled/ Sella
 Grain Size (mm): 8.2-8.5
 Yield: 1 Kg = 2.9 - 3.5 Kg
 Soaking Time: 55-65 minutes
 Paddy Origin: Punjab
 Usage: Best suitable for Thali/Table use
</div>

Daawat - Chef Secret Royal XXXL Cream Sella Basmati Rice, 30 Kg

<ul><li>Premium Biryani 1121 from the House of Pansari</li><li>Fine Steam Long Grain Basmati</li><li>Brand: Pansari</li><li>Use Case: Best Suitable for Biryani &amp; Bagara Rice</li><li>Grain Size: Pre-cook - 8.25 - 8.35 mm &amp; Post-cook - approx 16.5 - 17.5 mm</li><li>Yield (in Kg): 1: 2.6 to 2.8</li><li>Soaking Time/Yield Time: 30 - 40 Min</li></ul>

Pansari - King of Pansari Biryani Special Basmati Rice, 30 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: Parboiled/ Sella
 Grain Size (mm): 8.3-8.6
 Yield: 1 Kg = 2.5 - 2.8 Kg
 Soaking Time: 30-45 minutes
 Paddy Origin: Punjab
 Usage: Best suitable for Thali/Table use
</div>

Daawat - Chef Secret Royal XXXL Golden Sella Basmati Rice, 30 Kg

<ul><li>Full Grain 1121 from the House of Pansari</li><li>Brand: Pansari</li><li>Use Case: Best suitable for Biryani</li><li>Grain Size: Pre-cook - 8.2 - 8.3 mm &amp; Post-cook - approx 19 - 20 mm</li><li>Yield (in Kg): 1:2.5 to 2.6</li><li>Soaking Time/Yield Time: 30 - 40 Min</li></ul>

Pansari - Signature Basmati Rice (Biryani 1121), 30 Kg 

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