Sodium Benzoate is a commonly used food-grade preservative that helps extend shelf life by inhibiting the growth of yeast, mould, and bacteria. It is widely applied in beverages, sauces, pickles, and various packaged food products to maintain quality and safety.

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STC - Sodium Benzoate (Food Grade), 1 Kg

{<regular-200|grey-700|~~₹450.76~~>} ₹450.76

Sorbic Acid&nbsp;is a highly effective food-grade preservative used to inhibit the growth of mould and yeast in bakery products, confectionery, dairy items, and sauces. It helps maintain product freshness, stability, and shelf life across a wide range of food applications.

Overview

STC - Sorbic Acid (Food Grade), 1 Kg

{<regular-200|grey-700|~~₹772.9~~>} ₹772.9

Malic Acid is a tart, fruit-derived acidifier commonly used to enhance flavour in beverages, candies, jams, and sauces. It delivers a clean, natural sourness while improving overall taste balance and flavour profile.

Key Features

STC - Malic Acid (Food Grade), 1 Kg

{<regular-200|grey-700|~~₹553.42~~>} ₹553.42

<ul><li>CMC (Carboxymethyl Cellulose)&nbsp; is a high-purity, premium plant-derived hydrocolloid used as a versatile thickener, stabilizer, and emulsifier. </li><li>Odorless and tasteless, it effortlessly dissolves in water to improve texture, mouthfeel, and shelf life in baking, dairy, and confectionery products without altering the natural flavor.</li><li>Ideal for bakery, dairy, sauces, beverages, and processed foods.</li></ul>

STC - CMC (Carboxymethyl Cellulose) Food Grade, 1 Kg

<ul><li>Glycerol Monostearate (GMS) is an essential emulsifier and stabilizer used in baking, dairy, and confectionery. </li><li>It helps oil and water blend smoothly while preventing clumping and separation. </li><li>It is widely used by home bakers and commercial kitchens to enhance softness, improve texture and product stability.</li></ul>

STC - GMS (Glycerol Monostearate) Food Grade, 1 Kg

<ul><li>Cream of Tartar (Potassium Bitartrate), is a fine, food-grade and odorless white crystalline powder derived as a byproduct of winemaking. </li><li>Used primarily as a baking additive, it acts as a stabilizer for egg whites and whipped cream, prevents sugar crystallization in confections, and acts as a leavening agent.</li><li>It improves texture while baking, and activates baking soda for softer, fluffier results.</li></ul>

STC - Cream of Tartar (Potassium Bitartrate) Food Grade, 1 Kg

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