







Neutral Taste: Maintains the natural flavor of food.
Light Texture: Ideal for everyday cooking and frying.
High Smoke Point (220°C–232°C): Suitable for deep-frying, sauteing, and high-heat cooking.
Cloud Point (~21°C or lower): May turn cloudy or partially solidify at lower temperatures.
Versatile Use: Perfect for frying, roasting, and other cooking applications.










