<ul><li>Cleaned eggs, each weighing approximately 45–65 grams, packed in paper trays.</li><li>Weight variation of up to ±10% (i.e., ±5 grams) is possible</li></ul><hr>This product is non-returnable.<hr>

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Eggs (30 Pcs/ Tray)

No. of Pcs: 17 - 28 pcs/packPer piece weight: 70 - 120 gm/pcWeight variation/pack: +/-25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Drumstick Skinless, 2 Kg Pack

<ul><li>Halal Certified</li><li>RO Water Treated</li><li>Frozen Chicken</li><li>Hygienically Processed in Plant&nbsp;</li><li>Birds Size: 750-850 gm</li><li>Birds/Pack: 1</li></ul>

Frozen Chicken Tandoori Bird Skinless, (750 - 850 gm/pc), 1 Pc/Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat &amp; 5% fatWeight Variation per Pack: +/- 25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Thigh Boneless, 2 Kg Pack

Frozen Chicken Wings Skinless, 2 Kg Pack

Number of Pieces: 1Weight per Piece: 1000–1200 gmIdeal for: grills, roasts, or biryanis.Note: The delivered product weight will fall within the specified range; however, it may differ from the billed weight. In such cases, customers may raise a ticket to request a refund for the weight variance. Please ensure the delivery challan, signed by the delivery agent, is submitted along with the request.Thawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Whole with Skin, 1000 - 1200 gm

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