<ul><li>Pack Size: 30 pcs</li><li>Egg Size: 45–65 gm</li><li>Avg. Weight per Egg: 55 gm</li><li>Egg Type: White Egg</li><li>Shelf Life: Up to 7 days</li><li>Suitable For: Omelettes, sunny-side ups, scrambled eggs, poached eggs, bakery applications</li></ul>

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Eggs (30 Pcs/ Tray)

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gStorage Temperature: -18 to -16°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance: 100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.Thawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawingProcessing :Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance :100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.</li></ul>

Frozen Chicken Breast Boneless, 2 Kg Pack

Number of Pieces: 1Weight per Piece: 1000–1200 gmIdeal for: grills, roasts, or biryanis.Storage Temperature: -18 to -16°CNote: The delivered product weight will fall within the specified range; however, it may differ from the billed weight. In such cases, customers may raise a ticket to request a refund for the weight variance. Please ensure the delivery challan, signed by the delivery agent, is submitted along with the request.Thawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Whole with Skin, 1000 - 1200 gm

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gmStorage Temperature: -18 to -16°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance: 100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.Thawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>Processing :Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance :100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

Frozen Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 22 - 33 pcs/packPer piece weight: 60 - 100 gm/pcWeight variation/pack: +/-25 gmStorage Temperature: -18 to -16°CThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>Processing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

Frozen Chicken Wings Whole, 2 Kg

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Eggs (30 Pcs/ Tray)

Frozen Chicken Breast Boneless, 2 Kg Pack

Frozen Chicken Whole with Skin, 1000 - 1200 gm

Frozen Chicken Leg Boneless, 2 Kg Pack

Frozen Chicken Wings Whole, 2 Kg