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Frozen Chicken Leg Boneless, 2 Kg Pack
4.8
21 ratings
2 kg
4.8
21 ratings
₹660
₹330/kg
₹325/kg for 6 kgs+
Add 3
Highlights
No. of Pcs
9 - 18 pcs/pack
Weight Variation Per Pack
+/- 25 gm
Meat Content
95% meat, 5% fat
Processing
Processed and packed at a hygienic facility, with quality checks before dispatch.
Quality Assurance
100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.
Storage Temperature
-18 to -16°C
Product details
Thawing Instructions
  • Refrigerator Method (Recommended): Thaw in 0–4°C refrigerator for 8–10 hours.
  • Cold Water Method (Quick): Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.
  • Do not thaw at room temperature
  • Do not use hot water
  • Use within 24 hours of thawing
  • Do not refreeze after thawing
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