<ul><li>Pack Size: 30 pcs</li><li>Egg Size: 45–65 gm</li><li>Avg. Weight per Egg: 55 gm</li><li>Egg Type: White Egg</li><li>Shelf Life: Up to 7 days</li><li>Suitable For: Omelettes, sunny-side ups, scrambled eggs, poached eggs, bakery applications</li></ul>

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Eggs (30 Pcs/ Tray)

<ul><li>No. of Pcs/Pack: 9 - 11</li><li>Fillet Size/Pc: 140 - 300 gm</li><li>Meat: 98%</li><li>Fat: 2%</li><li>Weight Variation Per Pack: ±25g</li><li>Storage Temperature: 0-4°C</li></ul>

Chicken Breast Boneless Skinless, 2 Kg

No. of Pcs/Pack: 8–13Fillet Size: 150–250 gmYield: 95%Meat: 5% FatWeight Variation Per Pack: +/- 25 gmStorage Temperature: 0-4°C

Chicken Leg Boneless Skinless, 2 Kg Pack

No. of pcs: 22 - 28 pcs/packPer piece weight:70 - 100 gm/pcWeight variation/pack: +/-25 gmStorage Temperature: 0-4°C

Fresh Chicken Wings With Skin, 2 Kg Pack

Number of Pieces: 1Weight per Piece: 700–800 gmIdeal For: tender, and ready to cook.Storage Temperature: 0-4°CNote: The delivered product weight will fall within the specified range; however, it may differ from the billed weight. In such cases, customers may raise a ticket to request a refund for the weight variance. Please ensure the delivery challan, signed by the delivery agent, is submitted along with the request.

Chicken Tandoori Bird Skinless (700 - 800 gm/pc), 1 Pc/Pack

<ul><li>No. of Pcs: 35-40 per pack</li><li>Per Piece Weight: 50-100g each</li><li>Weight Variation Per Pack: ±25g</li><li>Storage Temperature: 0-4°C</li></ul>

Chicken Curry Cut Skinless without Neck, 2 Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat : 5% fatWeight Variation per Pack: +/- 25 gmStorage Temperature: 0-4°C

Chicken Thigh Boneless Skinless, 2 Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gStorage Temperature: -18 to -16°CThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 17 - 28 pcs/packPer Piece Weight: 70 - 120 gm/pcWeight Variation Per Pack: +/- 25 gmStorage Temperature: 0-4°C

Chicken Drumsticks, 2 Kg Pack

No. of Pcs: 17 - 28 pcs/packPer piece weight: 70 - 120 gm/pcWeight variation/pack: +/-25 gmStorage Temperature: -18 to -16°CThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Drumstick Skinless, 2 Kg Pack

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