Pod Appearance
Long, wrinkled; bright red to dark maroon or blackish-brown
Form
Sold with or without stems
Flavor Profile
Smoked, earthy, pungent
Heat Intensity
High; concentrated in seeds and membranes
Selection Process
Handpicked; aflatoxin-contaminated pods removed
Processing Method
Cold-ground to preserve nutrients, color, and oils
Batch Consistency
Consistent color and spiciness in every batch
Additives
No pesticides, artificial colors, or preservatives
Packaging
Hygienically packed dry red chillies