





Our Non-Fried Veg Spring Rolls are a light, wholesome, and delicious starter perfect for restaurants, cafés, catering events, or home snacking. Packed with a vibrant mix of fresh vegetables and subtle seasoning, these rolls deliver a soft yet satisfying bite . Enjoy all the flavor of traditional spring rolls—minus the guilt.
Best served with sweet chili sauce, soy dip, or any tangy appetizer sauce of your choice.
100% Vegetarian
Cooking Instructions: Fry at 170 - 175°C for 4-5 minutes until warm and tender. Do not deep-fry.
Shelf Life: 6 months from the packing date.
Storage Instructions: Keep frozen at -18°C. Do not re-freeze once thawed. Consume before the ‘best before’ date.