No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gmStorage Temperature: -18 to -16°CProcessing :Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance :100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.Thawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

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Frozen Chicken Leg Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹640~~>} ₹640

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90%</li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li><li>Storage Temperature: 0-4°C</li></ul>

Key Specifications

Chicken Leg Boneless, 2 Kg (Pack)

{<regular-200|grey-700|~~₹601~~>} ₹601

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