Type
Japanese matcha green tea powder
Tea Character
Distinctive earthy flavour
Pairing
Pairs with dairy milk and plant-based alternatives
Intended Use
Selected for milk-based drinks and creative café recipes
Recommended Pairings
Oat, almond or soy milk; strawberry, mango or vanilla
Menu Suitability
Cafés, coffee shops, restaurants, hotels, HoReCa beverage menus
When to Choose Latte Grade
Most orders are milk-based, flavoured or blended drinks
When to Choose Premium Grade
Broader tea-and-latte menu
When to Choose Ceremonial Grade
Traditional matcha served with water