Product Type
Cheese and corn pops with crispy coating
Preparation
Par-fried, individually quick-frozen, cook from frozen
Cooking Time
Ready in under 4 minutes
Cooking Method
Deep fry at 175°C for 3–3.5 minutes
Core Temperature
Ensure 72°C before serving
Ingredients
100% natural, cheese, sweet corn, hint of spice
Serving Suggestions
Starters, wraps, salads, rice bowls
Best Served With
Tomato ketchup, Schezwan sauce, Tandoori mayo, Garlic mayo, Salsa