Product type
Vegetable soup base powder
Yield
Up to 5 litres per pack
Ingredients
Refined wheat flour, dried glucose syrup, milk solids, salt, edible vegetable fat, maize starch, spices and condiments, hydrolysed vegetable protein, flavour enhancers (631, 627), dehydrated vegetables (leeks 0.2%)
Preparation method
Mix 500 g in 5 L water, boil, simmer 3 min
Dietary suitability
Vegetarian
Allergen information
Contains milk; may contain traces of mustard, soya, celery
Preservatives
No added preservatives
Application
Restaurants, cafés, catering, institutional kitchens