Puramate - Veg Gelatin, 25 gm

Veg gelatin is a plant-based gelling and stabilizing agent widely used in bakery applications as a vegetarian alternative to animal-derived gelatin. It helps set mousses, puddings, glazes, and creamy desserts while providing structure and texture in bakery fillings and toppings. Ideal for cakes, pastries, and decorative elements, veg gelatin ensures a smooth, firm finish without altering flavor. Its versatility and clean-label appeal make it a preferred choice for bakeries catering to vegetarian and health-conscious consumers.