Sakthi Sambar Powder is a tangy, South Indian spice blend made from crushed coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut, and chana dal. Its unique texture and flavor enhance traditional sambar dishes.

Key Features

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Sakthi - Sambar Powder, 500 gm

{<regular-200|grey-700|~~₹223.65~~>} ₹223.65

MTR - Spiced Chutney Powder, 200g

<ul><li>An authentic blend of finely grounded spices</li><li>Chosen carefully to deliver an exquisite taste to South Indian delicacy</li><li>Lends a perfect taste, aroma, and texture to the dish with a zesty flavor</li><li>Ideal to relish restaurant-style Sambhar at home</li></ul>

Overview

Eastmade - Sambhar Masala, 100 gm

{<regular-200|grey-700|~~₹40.95~~>} ₹40.95

Immerse yourself in the vibrant flavors of South India with MDH Sambar Powder. This unique blend of fragrant spices and herbs is specially crafted to elevate the authentic taste of sambar, an essential dish in South Indian cuisine. Versatile and flavorful, sambar complements a variety of dishes including idli, chapati, and rice, adding a burst of flavor to every meal. Experience the essence of South Indian tradition with every savory spoonful. Ingredients:Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Mustard, Salt, Black Pepper, Mustard, Pulse, Caraway, Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida.

Professional Attributes

MDH - Sambar Masala, 100 gm

{<regular-200|grey-700|~~₹73.5~~>} ₹73.5

Sparsh Sambar Powder is made from high-quality ingredients, grinding various Indian spices like coriander seeds and cumin seeds, to deliver authentic South Indian flavor.

Sparsh - Sambar Powder, 500 gm

{<regular-200|grey-700|~~₹219.45~~>} ₹219.45

Vangi Bhath Masala is a traditional South Indian spice blend specially formulated to prepare flavorful Vangi Bhath (brinjal rice). It adds a rich, aromatic and mildly spicy flavour to rice-based dishes, making it suitable for consistent preparation in commercial kitchens.Key Features:<ul><li>Authentic South Indian Spice Blend: Traditional blend for Vangi Bhath preparation.</li><li>Rich &amp; Aromatic Flavour: Adds depth, warmth and distinctive spice notes.</li><li>Ideal for Vangi Bhath: Specially suited for brinjal-based rice preparations.</li><li>Versatile Usage: Suitable for vegetable rice, pulao and other South Indian rice dishes.</li><li>Consistent Taste: Helps achieve uniform flavour across batches.</li><li>Foodservice Friendly: Suitable for restaurants, caterers, hotels and commercial kitchens.</li></ul>

MTR - Vangi Bhath, 200 gm

<ul><li>Traditional South Indian Bisibelebath Recipe.</li><li>Hassle-free preparation.</li><li>4 - Step Process: Right Ingredients - Roast - Blend - Pound.</li><li>5 Quality Promise: Colour - Aroma - Texture - Taste - Purity.</li><li>Enjoy as a rice meal or substitute rice with millet or broken wheat.</li><li>Cook rice, dal and vegetables in a pressure cooker. Saute mustard seed, cashewnut, curry leaves, diced onion, diced capsicum in ghee. Add Bisibele Bhat Masala with tamarind pulp + salt to the sauted ingredients. Transfer the blend to the pressure cooker and cook on low flame.</li></ul>

MTR - Bisibele Bhath, 200 gm

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