Spice Blend Type
Traditional South Indian blend for Vangi Bhath
Flavour Profile
Rich, aromatic, mildly spicy
Primary Application
Brinjal rice (Vangi Bhath)
Versatility
Suitable for vegetable rice, pulao, South Indian rice dishes
Consistency
Ensures uniform flavour across batches
Foodservice Suitability
Designed for restaurants, caterers, hotels, commercial kitchens