Morde Dark Compound Chocolate (CO D15), 500 gm, is a rich dark compound made with cocoa solids and sugar, offering a cost-effective alternative to couverture chocolate. It delivers consistent taste and texture, making it ideal for a wide range of bakery and confectionery applications.Features:<ul><li>Economical alternative to couverture chocolate</li><li>Smooth texture with rich dark chocolate flavor</li><li>Ideal for moulding, enrobing, coating, and inclusion</li><li>Suitable for assorted chocolates, ganache, desserts, and bakery use</li><li>Perfect for garnishing doughnuts, biscuits, and confectionery items</li></ul>

Morde - Dark Compound (CO D15), 500 gm

<ul><li>Morde - Dark Compound Chocolate Chips, CC D1990 are a dark compound chips from Morde that contains cocoa solids, vegetable fat, &amp; and sugar.</li><li>It is a lower cost alternative for couverture chocolate chips.</li><li>It can be applied in decoration of desserts. </li><li>Dark compound chips are used in cookies, muffins, ice-creams, &amp; desserts.</li></ul>

Morde - Dark Compound Chocolate Chips, CC D1990, 500 gm

2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

2M - Dark Compound CP-11, 500 gm

Morde - White Chocolate Compound, CO W33 is a white compound from Morde that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Compound (CO W33), 500 gm

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

<ul><li>Brand: Van Houten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab is a milk compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Milk compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

Morde Milk Compound Chocolate CO M21 is a milk compound that contains cocoa solids, milk, and sugar. Milk compounds can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Milk Compound (CO M21), 500 gm

2M Cocoa Premium Chocolate Compound Slab is a versatile ingredient ideal for creating a range of confections including candies, cake dressings, desserts, and cookies. This compound chocolate is crafted from a blend of cocoa, vegetable fats, and sweeteners, offering a cost-effective alternative to traditional chocolate. It features a smooth texture and rich flavor, perfect for coating candies or enhancing baked goods. Ideal for both professional and home baking applications.

2M - Milk Compound, 500 gm

Our range of dark compounds are produced from the best. We can provide dark coatings with supreme palmkearnel fats and high cocoa contents

2M - Dark Compound CP-16, 500 gm

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Morde - Dark Compound (CO D15), 500 gm

Morde - Dark Compound Chocolate Chips, CC D1990, 500 gm

2M - Dark Compound CP-11, 500 gm

Morde - White Compound (CO W33), 500 gm

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

Morde - Milk Compound (CO M21), 500 gm

2M - Milk Compound, 500 gm

2M - Dark Compound CP-16, 500 gm

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm